Chemical and Biomolecular Engineering - Research Publications
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ItemNo Preview AvailableEffect of storage conditions on the characteristics of cryogenic hydrogen jet dispersion(Elsevier BV, 2024-05-20)
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ItemNo Preview AvailableOptimised start-up strategy for bioelectrochemical systems operating on hydrolysed human urine.(Elsevier BV, 2024-04-06)Key nutrients, such as nitrogen measured as total ammonium nitrogen (TAN), could be recycled from hydrolysed human urine back to fertiliser use. Bioelectrochemical systems (BESs) are an interesting, low-energy option for realising this. However, the high TAN concentration (> 5 g L-1) and pH (> 9) of hydrolysed urine can inhibit microbial growth and hinder the enrichment of an electroactive biofilm at the anode. This study investigated a new strategy for bioanode inoculation by mixing real hydrolysed urine with thickened waste activated sludge (TWAS) from a municipal wastewater treatment plant at different volumetric ratios. The addition of TWAS diluted the high TAN concentration of hydrolysed urine (5.2 ± 0.3 g L-1) to 2.6-5.1 g L-1, while the pH of the inoculation mixtures remained > 9 and soluble chemical oxygen demand (sCOD) at 5.6-6.7 g L-1. Despite the high pH, current generation started within 24 h for all reactors, and robust bioanodes tolerant of continuous feeding with undiluted hydrolysed urine were enriched within 11 days of start-up. Current output and Coulombic efficiency decreased with increasing initial hydrolysed urine fraction. The anodes inoculated with the highest sCOD-to-TAN ratio (2.1) performed the best, which suggests that high organics levels can protect microbes from inhibition even at elevated TAN concentrations.
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ItemNo Preview AvailableBiofouling control in reverse osmosis membranes by concentrated free ammonia in hydrolysed urine(Elsevier BV, 2024-07-01)
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ItemPhotophysical and Fluorescence Anisotropic Behavior of Polyfluorene β-Conformation Films(AMER CHEMICAL SOC, 2018-01-18)We demonstrate a systematic visualization of the unique photophysical and fluorescence anisotropic properties of polyfluorene coplanar conformation (β-conformation) using time-resolved scanning confocal fluorescence imaging (FLIM) and fluorescence anisotropy imaging microscopy (FAIM) measurements. We observe inhomogeneous morphologies and fluorescence decay profiles at various micrometer-sized regions within all types of polyfluorene β-conformational spin-coated films. Poly(9,9-dioctylfluorene-2,7-diyl) (PFO) and poly[4-(octyloxy)-9,9-diphenylfluoren-2,7-diyl]-co-[5-(octyloxy)-9,9-diphenylfluoren-2,7-diyl] (PODPF) β-domains both have shorter lifetime than those of the glassy conformation for the longer effective conjugated length and rigid chain structures. Besides, β-conformational regions have larger fluorescence anisotropy for the low molecular rotational motion and high chain orientation, while the low anisotropy in glassy conformational regions shows more rotational freedom of the chain and efficient energy migration from amorphous regions to β-conformation as a whole. Finally, ultrastable ASE threshold in the PODPF β-conformational films also confirms its potential application in organic lasers. In this regard, FLIM and FAIM measurements provide an effective platform to explore the fundamental photophysical process of conformational transitions in conjugated polymer.
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ItemExperimental investigation, numerical simulation and RSM modelling of the freezing and thawing of Mozzarella cheese(Elsevier, 2024-01)Freezing can be used to preserve functionality of Mozzarella cheese allowing export to distant markets but limited tools are available for prediction of freezing and thawing times as a function of composition and processing variables. Freezing and thawing processes were experimentally and numerically assessed for six Mozzarella samples, differing significantly in block size and composition. Numerical simulations using an enthalpy method were developed to build a validated and robust model for solving heat and mass transfer equations. A decrease in salt (NaCl) content from 1.34 % w/w to 0.07 % significantly altered the temperature of phase change from ∼–4.5 °C to –3 °C. Simulations showed minimal impact of salt migration on the salt in free moisture content deeper than ∼1–2 centimeters from the surface during freezing, with a slight increase of 8–10 % salt in free moisture at the block center. A response surface methodology (RSM) model was fit to the simulated data providing a useful tool for predicting freezing and thawing times for block sizes and a wider range of operating conditions enabling future process optimization. The RSM model indicated that increased salt content increased freezing time but decreased thawing time.
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ItemMachine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese(Elsevier, 2024-03)Proteolysis is a complex biochemical event during cheese storage that affects both functionality and quality, yet there are few tools that can accurately predict proteolysis for Mozzarella and Cheddar cheese across a range of parameters and storage conditions. Machine learning models were developed with input features from the literature. A gradient boosting method outperformed random forest and support vector regression methods in predicting proteolysis for both Mozzarella (R2 = 92%) and Cheddar (R2 = 97%) cheese. Storage time was the most important input feature for both cheese types, followed by coagulating enzyme concentration and calcium content for Mozzarella cheese and fat or moisture content for Cheddar cheese. The ability to predict proteolysis could be useful for manufacturers, assisting in inventory management to ensure optimum Mozzarella functionality and Cheddar with a desired taste, flavor and texture; this approach may also be extended to other types of cheese.
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ItemNo Preview AvailableEnergy dissipation during homogeneous wetting of surfaces with randomly and periodically distributed cylindrical pillars(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2024-04)HYPOTHESIS: Understanding contact angle hysteresis on rough surfaces is important as most industrially relevant and naturally occurring surfaces possess some form of random or structured roughness. We hypothesise that hysteresis can be described by the dilute defect model of Joanny & de Gennes [1] and that the energy dissipation occurring during the stick-slip motion of the contact line is key to developing a predictive equation for hysteresis. EXPERIMENTS: We measured hysteresis on surfaces with randomly distributed and periodically arranged microscopic cylindrical pillars for a variety of different liquids in air. The inherent (flat surface) contact angles tested range from lyophilic (θe=33.8°) to lyophobic (θe=112.0°). FINDINGS: A methodology for averaging the measured advancing and receding contact angles on random surfaces is presented. Based on these results correlations for roughness-induced energy dissipation are derived, and an equation for predicting the advancing and receding contact angles during homogeneous (Wenzel) wetting on random surfaces is presented. Equations that predict the onset of the alternate wetting conditions of hemiwicking, split-advancing, split-receding and heterogeneous (Cassie) wetting are also derived, thus defining the range of validity for the homogeneous wetting equation. A 'cluster' concept is proposed to explain the measurably higher hysteresis exhibited by structured surfaces compared to random surfaces.
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ItemNo Preview AvailableStratification and film ripping induced by structural forces in granular micellar thin films(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2024-03)HYPOTHESIS: Interactions across incredibly thin layers of fluids, known as thin films, underpin many important processes involving colloids, such as wetting-dewetting phenomena. Often in these systems, thin films are composed of complex fluids that contain dispersed components, such as spherical micelles, giving rise to oscillatory structural forces due to preferential layering under confinement. Modelling of thin film dynamics involving Derjaguin-Landau-Verwey-Overbeek (DLVO) type forces has been widely reported using the Stokes-Reynolds-Young-Laplace (SRYL) model, and we hypothesize that this theory can be extended to a concentrated micellar system by including an oscillatory structural force term in the disjoining pressure. EXPERIMENTS: We study the drainage behaviour of thin films comprising sodium dodecyl sulfate (SDS) micelles across a range of concentrations and interaction conditions between an air bubble and a mica disk using a custom-built dual-wave interferometry apparatus. FINDINGS: Early-stage film behaviour is dominated by hydrodynamics, which can be well reproduced by the SRYL model. However, experimental profiles drain significantly faster than predicted, transitioning into a structural force dominated phase characterised by four types of film ripping instabilities that we term 'waving', 'ridging', 'webbing', and 'hole-sheeting'. These instabilities were mapped according to SDS concentration and approach velocity, providing insight into the interplay between structural forces and hydrodynamic conditions.