Engineering and Information Technology Collected Works - Theses

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    Microbiology in the dairy industry
    Keogh, Barbara Mary Price. (University of Melbourne, 1984)
    This submission details the work of the author during the period 1956-1983. The theme of the research papers, the critical reviews, lectures and comments presented in this submission is concerned with the dairy manufacturing industry. The work was carried out at the CSIRO Dairy Research Laboratory, Division of Food Research, Highett, Victoria. The work is presented in the following sections: Section 1. The lactic acid bacteria and bacteriophages in relation to dairy products manufacture. Section 2. Staphylococci and antibiotics in dairy products. Section 3. Psychrotrophs. Section 4. The behaviour of pathogens in dairy products. Reviews. Section 5. Lectures and comments. Section 6. Contribution by co-authors.