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    Regaining Lost Ground: A Social Movement for Sustainable Food Systems in Java, Indonesia
    Reuter, T ; MacRae, G (OpenEdition, 2019)
    Since the 1960s, Indonesia has industrialised agriculture, following the model promoted by the global bio-tech research complex and development agencies. Alternative approaches favoured by local grassroots organisations and NGOs include solutions grounded in moral economic systems of communal solidarity, small-scale production, local knowledge and the localisation of distribution and consumption networks. To illustrate the viability of such alternatives, we explore new Indonesian farmers’ movements that seek to produce high-yield, high-quality low-cost food using ecologically responsible food production methods and ‘symbiotic cooperation’ strategies founded upon a moral economy ethos. Our case studies contribute to a model for a worldwide transition to socially and ecologically sustainable regional food systems.
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    Local and Regional Initiatives for Sustainable Food Systems in Indonesia
    Reuter, T ; Macrae, G ; Oosterbeek, L ; Caron, L (Instituto Terra e Memória, 2019)
    Limited supply, increasing demand, environmental change and inequality are major drivers of a looming global food security crisis, and Indonesia is among 30 most at risk countries. Since the 1960s Indonesia has industrialised agriculture, following the advice of the global bio-tech research complex, corporations and development agencies. There is, however, an alternative approach, favoured by local grassroots organisations, NGOs and many researchers; of moral economy-based solutions grounded in communal solidarity, small-scale production, local knowledge and direct distribution networks. To illustrate the viability of this alternative, the paper explores new farmers’ initiatives that provide high-yield, high-quality, low-cost food with ecologically and socially responsible methods. Using ‘symbiotic cooperation’ strategies founded upon a moral economy ethos, they protect farmer livelihoods and vulnerable consumers. The case studies presented contribute toward a model for a worldwide transition to socially and ecologically sustainable regional food systems.
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    World Council of Anthropological Associations (WCAA)
    Reuter, T ; Callan, H (John Wiley & Sons, 2018-10-05)
    Since the early twentieth century, countless modern anthropological studies have paid tribute to the richness of cultural diversity across societies, as well as highlighting some of the existential conditions we all share as human beings. The discipline has not been able to serve as an undistorted mirror of this unity in diversity, however, because scholars from a few privileged nations have dominated the process of anthropological knowledge construction over most of this period of time. The World Council of Anthropological Associations was founded to overcome this deficit by providing a global platform for free communication and democratic participation in the spirit of a new “world anthropologies” paradigm.
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    Anthropology and Resurgent Nationalism
    Reuter, T (American Anthropological Association, 2019-12-01)
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    World Anthropology and its Institutional Challenges: A history of the transformative impact of democratic internationalization on the discipline of anthropology
    Reuter, T (Lietuvos Istorijos Institutas (Lithuanian Institute of History), 2019)
    Anthropology reveals a rich diversity of human cultures, while also highlighting our commonalities. The discipline is a distorted mirror of this unity in diversity, however, so long as anthropologists from only a few, privileged cultures dominate the process of global knowledge construction. The World Council of Anthropological Associations (WCAA) was founded to address this. The WCAA provides a global platform for democratic participation in the spirit of a new ‘world anthropologies’ paradigm, which recognises that our understanding of other cultures is perspectivistic, and hence, to be fully understood, every culture needs to be contemplated from the multiple perspectives of all ‘anthropologies’.
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    Systems of Sustainable Consumption and Production
    Reuter, T ; Bengtsson, M ; Cohen, L ; Dendler, L ; Dewick, P ; Dobernig, K ; Fischer, D ; Jaeger-Erben, M ; Hofstetter, J ; Jensen, C ; Lambino, R ; Lorek, S ; Mallee, H ; McGreevy, S ; Quist, J ; Sarkis, J ; Schröder, P ; Stevis, D ; Vergragt, P ; Welch, D (Belmont Forum, 2019)
    With the global population projected to reach 9.6 billion by 2050, and in view of finite resource availability and resilience of the Earth system, current patterns of global development are not socially or environmentally sustainable. Solutions to address the underlying challenges are urgent and necessary, but to be effective they need to be accompanied by reductions in the total volume of consumption and production of goods and services. This determination is based on three compelling reasons. First, private consumption and its associated production are among the key drivers of greenhouse-gas (GHG) emissions, especially among high-emitting industrialized economies. There is little evidence that decoupling of the economy from GHG emissions is occurring at anywhere near the scale and speed required. Second, investments in more sustainable infrastructure—including renewables—that are needed in coming decades will themselves require extensive amounts of energy, largely from fossil sources. This demand will expend a significant share of the global carbon budget established by the Intergovernmental Panel on Climate Change (IPCC) and codified in the Paris Agreement. Finally, improving the standard of living of the world’s poor will appropriate another major portion of the available allowance.
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    Global Hunger on the Rise: Development Professionals Perspectives
    Reuter, T ; Akra, F ; Opare, S ; Krishnamurthi, K ( 2019)
    World hunger is likely to increase under the now inevitable conditions of catastrophic climate change. The best strategy to counteract this is to adapt, primarily by increasing crop diversity, supporting small sustainable farms, relocating agricultural production in a timely manner and working towards an international food security pact for mutual aid. Secondly, we need to mitigate climate change by reducing emissions from land-use changes, such as deforestation, while protecting prime agricultural land from encroaching urban development. Priorities should apply so that agricultural land is used to produce food for direct human consumption rather than for animal feed, and healthy nutritious food rather than industrial crops (oil/, sugar) that compromise human health.
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    Indonesia Facing Climate Change: Project Summary and Policy Brief
    Reuter, T ; Nurbaya, S ; Masripatin, N ; Aiwibowo, S ; Sugandi, Y (Kompas Book Publishing / Indonesian Ministry of Environment and Forestry, 2019)
    A comprehensive guide book on Indonesia’s response to climate change has not been available until now. The idea of producing such a guidebook was born from the realisation that all governments need to develop a coordinated and holistic approach now, as well as build strong partnerships with civil society and private sector actors. With the support of the Minister for Environment and Forestry, the honourable Ms. Siti Nurbaya Bakar, an editorial team was established, and numerous teams of authors with outstanding and complementary expertise created to represent major government divisions, research centres, NGOs and businesses in Indonesia that are prominently involved in shaping the national response to climate change.
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    Indonesia Menghadapi Perubahan Iklim; Vol 3: Perubahan Iklim: Krisis Sosial-Ekologis Dan Keadilan Iklim (Indonesia Facing Climate Change; Vol 3: Climate Change: Socio-Ecological Crisis and Climate Justice
    Reuter, T ; Nurbaya, S ; Masripatin, N ; Adiwibowo, S ; Sugandi, Y (Penerbit Buku Kompas/ Ministry of Environment and Forestry, 2019)
    Tampak jelas bahwa perubahan iklim merupakan tantangan global paling besar, paling urgen, multi-dimensi dan kompleks sehingga menuntut perubahan sosial yang radikal dan sistemik untuk mengatasinya. Sepanjang sejarah manusia modern di bumi belum pernah ada risiko dan ancaman yang begitu besar terhadap eksistensi, keberlanjutan dan peradaban manusia di bumi seperti sekarang ini. Seluruh cara hidup, pola pikir, etika, sikap dan perilaku kita terhadap alam; tindakan ekonomi seharihari hingga model pembangunan ekonomi yang kita gunakan, dan bahkan konsep kita tentang kesehatan dan kemajuan, perlu diperiksa ulang dari akar sampai ujung daun. Apabila kita tidak melakukan transformasi besar-besaran, maka gaya hidup yang berorientasi pada konsumsi, mekanistik, dan perusakan lingkungan hidup (ecocidal) yang diadopsi manusia atas nama modernitas dan kemajuan akan menghancurkan bumi dan penghuninya dalam waktu yang tidak lama lagi.
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    Indonesia Menghadapi Perubahan Iklim; Vol 2: Pembangunan Dan Emisi Gas Rumah Kaca Iklim (Indonesia Facing Climate Change; Vol 2: Development and Greenhouse Gas Emissions)
    Reuter, T ; Nurbaya, S ; Masripatin, N ; Reuter, T ; Adiwibowo, S ; Sugandi, Y (Penerbit Buku Kompas/ Ministry of Environment and Forestry, 2019)
    Planet bumi yang kita huni sekarang ini merupakan produk evolusi geologi yang membentang selama 4.500 juta tahun. Bumi baru dapat dihuni oleh makhluk hominid (bertulang punggung), mamalia, tumbuhan, dan hewan pada dua juta tahun lalu. Melalui ilmu biologi molekuler terungkap kemudian bahwa nenek moyang manusia (genus Homo) dengan penanda genetik (genetic marker) yang identik dengan manusia modern, telah hidup sejak 200.000 tahun silam. Namun hanya dalam 200 tahun terakhir—terhitung sejak Revolusi Industri—seluruh tatanan biosfer dan lansekap bumi manusia modern berubah drastis. Campur tangan manusia atau kekuatan antropogenik (anthropogenic forces) telah menggantikan kekuatan geologi (geological forces) yang telah berlangsung ribuan dan bahkan jutaan tahun sebelumnya. Meningkatnya temperatur global, kenaikan permukaan air laut, hilangnya keanekaragaman hayati, perairan laut dan sungai yang semakin tercemar, serta turunnya kelimpahan populasi spesies di darat dan di laut, menunjukkan hal ini.