Chemical and Biomolecular Engineering - Research Publications
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ItemTransforming salty whey into cleaning chemicals using electrodialysis with bipolar membranes(Elsevier, 2020-10-15)Large quantities of salty whey are produced during cheese manufacturing, posing an environmental problem. Here the feasibility of electrodialysis with bipolar membranes (EDBM) is evaluated for the first time as a mechanism to transform this saline effluent into sodium hydroxide and hydrochloric acid for reuse within the factory. This work also seeks to find the maximum acid and base concentration that can be achieved. For a pure sodium chloride solution, maximum acid/base concentrations of 3.6 ± 0.2 mol/L and 3.0 ± 0.3 mol/L are achieved using a stack of ten membranes including four bipolar membranes. The effects of proton leakage and water migration limit the generation of higher concentrations. The presence of calcium phosphate also has a negative effect on the EDBM performance, suggesting that pretreatment to remove this impurity is needed. In industrial practice, this pretreatment could be achieved by recycling around 9% of the base produced to precipitate these salts. The use of a partially cyclic operation allows 99% demineralization of pretreated salty whey, with high purity acid/base solutions of concentration near 3.5 mol/L. This work demonstrates EDBM as an effective process for transforming salty whey into chemicals for clean in place and ion exchange resin regeneration.
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ItemSorption and diffusion of organic acid ions in anion exchange membranes: Acetate and lactate ions as a case study(Elsevier BV, 2020-11-15)In this study, the sorption behaviour and conductivity of two anion exchange membranes (AR103 and AR204) equilibrated with sodium acetate and sodium lactate solutions are studied across a range of concentrations and pH values. The results indicate that the dissociation equilibria of the organic acids differ between the membrane phase and the external solution. There are significant concentrations of the neutral organic acid in the membranes at pH 6.5 even though the dissociation is virtually complete in the external solution. The concentration of this neutral acid increases as the pH is lowered, leading to a reduction in membrane conductivity. The diffusion coefficients of acetate and lactate ions in these membranes are determined from conductivity data. The results show that these diffusion coefficients are relatively constant but decrease slightly with an increase of external solution concentration due to osmotic deswelling. The diffusion coefficient of the acetate anion decreases as the pH falls, possibly due to dimer formation. Models extended from Manning's condensation theory have been utilized in the prediction of the co-ion concentrations within the membrane and the diffusion coefficients of the lactate and acetate anions. There is an excellent agreement between the experimental values of these parameters and the model predictions for the sodium lactate system but the model is unable to accurately fit the sodium acetate data.