Agriculture and Food Systems - Theses
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ItemNutritional modification of muscle long-chain omega-3 fatty acids in lambs : effects on growth, and composition and quality of meatPonnampalam, Eric Nanthan ( 1999)Three experiments were conducted to investigate the effects of dietary supplements rich in omega-3 fatty acid on muscle omega-3 fatty acid deposition. The consequential effects on growth performance of lambs, colour and lipid oxidative stability of muscle over refrigerated display, and the sensory properties of cooked meat were also examined. A mixture of lucerne chaff : oaten chaff was used as basal diet, offered in different proportions were fed to lambs ad libitum (Expt. 1) or at 90% ad libitum (Expts. 2 and 3). Such mixtures of roughage diet support slow growth and provide a feed quality pattern similar to late spring to late summer pasture. In Expt. 1, fish meal (7%), canola meal (8%) and soymeal (7%) as natural feed supplements were compared in lambs fed low quality roughage diet. In Expt. 2, fish meal (9%) and oilseed supplements either in unprotected form (rapeseed - 7%) or in protected form (ground canola seed - 6%) were examined in lambs on medium quality roughage diet. Lipids and the proteins in the ground canola seed were treated (RUMENTEK) with aldehyde to protect them from the rumen microbial activity. Fish meal (9%), fish oil (1.5%), fish oil (1.5%) with sunflower meal protein (9%),' and sunflower meal protein alone (10.5%) (a commercial product of a protein supplement from RUMENTEK) were compared in lambs fed medium quality roughage diet in Expt. 3. Long-chain omega-3 fatty acids (eicosapentaenoic acid + docosahexaenoic acid) in muscle longissimus thoracis was increased modestly and markedly with fish meal and fish oil alone or with sunflower meal protein diet, respectively. These long-chain fatty acids were deposited in the muscle structural phospholipid rather than in storage triglycerides. All the diets mentioned above also significantly reduced omega-6:omega-3 fatty acid ratio in meat which is another beneficial effect, as the dietary recommendation in many countries has been to reduce the ratio of omega-6:omega-3 in human diet. Soymeal diet increased modestly both the omega-3 and omega-6 fatty acid content of muscle longissimus thoracis resulting in no differences in the omega-6:omega-3 ratio of the meat. A supplement of protected canola seed significantly increased the precursors of omega-6 (linoleic) and omega-3 (linolenic) but not the long-chain analogues such as arachidonic acid (omega-6) and eicosapentaenoic, docosahexaenoic acid (omega-3), respectively. The marked increase in linoleic acid content was in both triglyceride and phospholipid fractions of muscle longissimus thoracis but the modest increase in linolenic acid content was only in triglyceride fraction of meat. Supplements of canola meal used in Expt. 1, unprotected rapeseed used in Expt. 2 and protected sunflower meal protein used in Expt. 3 did not alter the fatty acid composition of muscle longissimus thoracis compared with lambs fed the control diet in that particular experiment. The increased level of long-chain omega-3 fatty acid and/or omega-6 fatty acid with the lipid supplements discussed above did not significantly affect the meat colour stability and lipid oxidative stability of fresh and vacuum packaged meat over the storage at refrigerated display. This suggests that the conditions under which the animals are grown (grazing vs grain fed or feedlot) and the species of animal are important in determining the oxidative stabilities of meat by altering the levels of muscle vitamin E concentrations at slaughter. The level of inclusion of lucerne chaff in the basal diet is an important factor in improving the redness of meat indicated by the a*-value; a higher level of lucerne chaff intake is more likely to be associated with increased intake of vitamin E. Thus colour and lipid oxidative stabilities of meat can be improved in red meat animals that are on poor quality diets by the inclusion of lucerne chaff in their diet. The sensory properties of cooked meat evaluated in the present study were not affected by the significant increase in muscle long-chain omega-3 fatty acid or omega-6 fatty acid content with fish oil and protected canola seed supplements, respectively. Addition of protected sunflower meal as a protein supplement together with fish oil significantly lowered the ratings of flavour and overall acceptability of meat compared with the control lambs. The results demonstrate that the common `lamby' and `muttony' flavour and aroma attributes were not hidden by any of the dietary treatments. These two characters associated with the species flavour and aroma were recognised by the panellists as a distinct attribute. Dry matter intake was not adversely affected by any of the lipid supplements used in the present study. Feed conversion efficiency was highest with fish meal diet on both low and medium quality roughage diets. At medium quality roughage-based diet, Feed conversion efficiency was modestly improved by protected canola seed diet but other supplements providing either natural (unprotected rapeseed) or protected protein (protected sunflower meal) did not support significant differences compared with basal diet. The significant increase in liveweight gain with fish meal diet reflected a significant increase in hot carcass weight compared with all other supplemented lambs either on low or on medium quality roughage diet. Protected lipid and protein offered by protected canola seed diet significantly and moderately increased liveweight gain and hot carcass weight from control diet but not different from unprotected rapeseed diet. The greatest muscle deposition was with the fish meal diet and is attributed mainly to the increased amount of protein and energy absorbed from the small intestine of those lambs. In addition to energy and protein absorption, the alteration of omega-3 polyunsaturated fatty acids in muscle membranes may have a further influence in lean meat production. In terms of carcass gain and intramuscular fat deposition of fishmeal and fish oil fed lambs, the results also lead to a hypothesis that modifying omega-3 polyunsaturated fatty acid of muscle membrane phospholipids may have an influence in improved muscle deposition in lambs by improving the insulin action at skeletal muscle site.
ItemProduction of heavy weight cryptorchid and wether lambsChannon, Heather Anne ( 1996)Declining Iamb consumption remains a major problem facing the Australian prime Iamb industry. For Iamb to retain its market share and to remain a viable commodity in the future, leaner Iambs must be produced and marketed. Recent industry initiatives therefore focussed upon the production and marketing of Iambs to meet carcass specifications of 18-26 kg with a fat depth of 6 to 15 mm at the GR site. Emphasis was placed upon the production of lean carcasses weighing more than 22 kg, which are otherwise referred to as Elite Iambs. The development of production, management and marketing systems to produce and market Iamb carcasses of Elite Iamb specifications, both domestically and overseas, was the focus of this research program. The major objective of this experiment was to determine the potential of producing high and consistent quality meat from cryptorchid and wether Iambs meeting carcass specifications for Elite Iambs when slaughtered from six to eighteen months of age. One hundred and sixty three second cross Poll Dorset x Border Leicester/Merino cryptorchid and wether Iambs, born in May 1991 at Rutherglen Research Institute, Rutherglen, were grown and managed on annual pasture at an average liveweight of 50 kg prior to slaughter. Lambs were allocated to one of seven slaughter groups and finished every two months from 6 to 18 months of age and the influence of sex, age and nutrition on carcass composition, meat quality attributes and fat quality and consistency of cryptorchid and wether Iambs examined. Cryptorchid and wether Iambs slaughtered from 8 to 18 months of age produced carcasses meeting targeted specifications of greater than 22 kg with 6-15 mm of fat at the GR site. Lambs slaughtered at six months of age did not achieve the target liveweight of 50 kg at slaughter due to poor seasonal conditions which influenced the quality and availability of annual pasture in spring 1991. Cryptorchid Iambs had a lower dressing percentage and produced carcasses with a lower GR measurement than wethers at a cold carcass weight (CCW) of 23.5 kg. Cryptorchid Iambs exhibited growth rate advantages over wethers only when nutrition and seasonal conditions did not limit Iamb growth. When compared at the same fasted liveweight, cryptorchid Iambs deposited less internal fat than wethers. Cryptorchid carcasses also had a lower proportion of subcutaneous fat present on all primals, higher proportions of soft tissue and bone in the hindquarter and the EMA of the M. longissimus thoracis was significantly larger compared with wethers at a CCW of 23.5 kg. The proportion of CCW in the leg, chump and ribloin was not significantly influenced by Iamb sex. Nutritional management of lambs significantly influenced the proportion of subcutaneous fat on all primals. Meat quality was significantly influenced by Iamb sex however results obtained did not suggest that meat from cryptorchid Iamb carcasses was of inferior quality compared with wethers as only small differences in tenderness, intramuscular soluble collagen content, meat flavour, meat colour, intramuscular fat content and cooking loss were found. In addition, age and nutrition significantly influenced meat quality, however, consistent relationships were not found. The incidence of yellow soft subcutaneous fat was higher in cryptorchid Iamb carcasses than those from wethers with cryptorchids also producing subcutaneous fat with significantly higher levels of total unsaturated fatty acids and lower levels of stearic, palmitic and total saturated fatty acids compared with wethers. Age and nutrition also influenced the fatty acid composition of subcutaneous fat with Iambs fed lupins having significantly higher linoleic acid levels in subcutaneous fat. However, the magnitude of these differences did not explain differences found in fat quality and consistency between cryptorchid and wether carcasses slaughtered at different ages. Significant, though small, differences were found due to sex in both the triglyceride and phospholipid components of intramuscular fat. As higher levels of polyunsaturated fatty acids were found in the phospholipid component of intramuscular fat compared with cryptorchids, this may affect the keeping quality of meat from wether carcasses. Finally, although significant differences due to age were found in the fatty acid composition of intramuscular fat, these differences were not consistent with age and more likely reflected differences in nutritional management between slaughter groups. This study demonstrated that cryptorchid and wether Iambs turned off at heavy market weights on an improved plane of nutrition over a 12 month period produced carcasses meeting Elite Iamb specifications and yielded high quality, tender meat.