Microbiology & Immunology - Research Publications

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    Newly Emerging Clones of Bordetella pertussis Carrying prn2 and ptxP3 Alleles Implicated in Australian Pertussis Epidemic in 2008-2010
    Octavia, S ; Sintchenko, V ; Gilbert, GL ; Lawrence, A ; Keil, AD ; Hogg, G ; Lan, R (OXFORD UNIV PRESS INC, 2012-04-15)
    Australia is experiencing a prolonged epidemic of pertussis that began in 2008. A total of 194 Bordetella pertussis isolates collected from 2008 through 2010 were typed by single-nucleotide polymorphism (SNP) analysis, by multilocus variable number tandem repeats analysis, and by fim3, prn, and ptxP sequence analyses. Strains with 2 closely related SNP profiles carrying prn2 and ptxP3 from the recently emerged SNP cluster I predominated. The data suggest increasing selection among the B. pertussis population in Australia in favor of strains carrying prn2 and ptxP3 under the pressure of acellular vaccine-induced immunity.
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    Historical analysis of Salmonella in powdered dairy products in Victoria
    Eddy, DW ; Haynes, IN ; Veitch, MGK ; Hua, YL ; Hogg, GG (DAIRY INDUSTRY ASSOC AUSTRALIA, 2010-08)
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    A Multistate Outbreak of Hepatitis A Associated With Semidried Tomatoes in Australia, 2009
    Donnan, EJ ; Fielding, JE ; Gregory, JE ; Lalor, K ; Rowe, S ; Goldsmith, P ; Antoniou, M ; Fullerton, KE ; Knope, K ; Copland, JG ; Bowden, DS ; Tracy, SL ; Hogg, GG ; Tan, A ; Adamopoulos, J ; Gaston, J ; Vally, H (OXFORD UNIV PRESS INC, 2012-03-15)
    BACKGROUND: A large outbreak of hepatitis A affected individuals in several Australian states in 2009, resulting in a 2-fold increase in cases reported to state health departments compared with 2008. Two peaks of infection occurred (April-May and September-November), with surveillance data suggesting locally acquired infections from a widely distributed food product. METHODS: Two case-control studies were completed. Intensive product trace-back and food sampling was undertaken. Genotyping was conducted on virus isolates from patient serum and food samples. Control measures included prophylaxis for close contacts, public health warnings, an order by the chief health officer under the Victorian Food Act 1984, and trade-level recalls on implicated batches of semidried tomatoes. RESULTS: A multijurisdictional case-control study in April-May found an association between illness and consumption of semidried tomatoes (odds ratio [OR], 3.0; 95% CI 1.4-6.7). A second case-control study conducted in Victoria in October-November also implicated semidried tomatoes as being associated with illness (OR, 10.3; 95% CI, 4.7-22.7). Hepatitis A RNA was detected in 22 samples of semidried tomatoes. Hepatitis A virus genotype IB was identified in 144 of 153 (94%) patients tested from 2009, and partial sequence analysis showed complete identity with an isolate found in a sample of semidried tomatoes. CONCLUSIONS: The results of both case-control studies and food testing implicated the novel vehicle of semidried tomatoes as the cause of this hepatitis A outbreak. The outbreak was extensive and sustained despite public health interventions, the design and implementation of which were complicated by limitations in food testing capability and complex supply chains.
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    An outbreak of Salmonella Infantis gastroenteritis in a residential aged care facility associated with thickened fluids
    Najjar, Z ; Furlong, C ; Stephens, N ; Shadbolt, C ; Maywood, P ; Conaty, S ; Hogg, G (CAMBRIDGE UNIV PRESS, 2012-12)
    Twenty-two confirmed cases of Salmonella Infantis were identified in 70 residents of high-level care areas of a residential aged care facility in Sydney in April 2010 during an outbreak of gastroenteritis. A retrospective cohort study was conducted to identify a possible cause. Consuming a soft diet, puréed diet, or thickened fluid were each independently associated with illness. A logistic regression showed consumption of thickened fluid to be the only significant exposure associated with illness (adjusted odds ratio 11·8, 95% confidence interval 1·9-75·9). It was postulated that the thickened fluid had been contaminated by chicken mince, a sample of which also cultured S. Infantis. This finding reinforces the need to educate food-handlers on the risk of potential cross-contamination; it also highlights the need to consider all dietary components, such as thickened fluids, as potential vehicles for transmission in an outbreak.