Veterinary and Agricultural Sciences Collected Works - Research Publications
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ItemModels that predict risk of Hendra virus transmission from flying foxes to horses( 2017)The report describes how we have improved our understanding of the transmission of Hendra virus from flying foxes to horses. This information improves our ability to better manage the risk of transmission and spillover even with good vaccination rates of horses against Hendra virus. In areas where vaccination is poor then our findings are even more likely to prove lifesaving.
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ItemRoadmap for a resilient and sustainable Melbourne foodbowl(University of Melbourne, 2019)This report outlines a vision and roadmap for preserving Melbourne’s foodbowl for current and future generations as a fundamental building block in a healthy, resilient, sustainable and fair food system. This vision and ‘roadmap’ was developed through a collaborative process involving a wide range of stakeholders. Key elements include: Planning for a sustainable and resilient city foodbowl requires an integrated policy approach Five key pillars of policy action underpin a resilient and sustainable city foodbowl – farmland protection, farm viability, water access, nutrient recycling and sustainable farming Farmland should be permanently protected on Melbourne’s fringe by maintaining Melbourne’s Urban Growth Boundary, mapping agricultural land and introducing a new agricultural ‘zone’ Promoting the viability of farming in Melbourne’s foodbowl is as important as protecting farmland Farm viability should be promoted by investing in infrastructure that enables small-medium scale farmers to gain greater control of supply chains, ensuring that peri-urban producers are able to access relevant funding streams and applying local government ‘farm rates’ to all actively farmed land Water reuse for food production should be increased to address water scarcity in a warming climate Water reuse should be increased by adopting an integrated water management approach to managing water assets in farming areas, developing integrated assessment frameworks to cost delivery of recycled water and investigating options for greater reuse of storm water City foodbowls offer opportunities to close the loop by returning valuable nutrients from city organic waste back to the soil Nutrient recycling on farm should be promoted by preventing contamination of organic waste streams, collaborating with farmers to develop ‘fit for purpose’ compost products and establishing a Melbourne Nutrient Recycling Network Sustainable farming should be incentivised in Melbourne’s foodbowl Sustainable farming approaches should be incentivised through local government rate rebates, direct payments and extension services aimed at peri-urban farmers A diverse range of sustainable farming approaches should be promoted to increase the resilience of the city’s food system, including regenerative and agroecological approaches as well as sustainable intensification and closed-environment agriculture
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ItemHigher welfare labelling for eggs: A summary of findings from the project Regulating Food Labels: The case of free range food products in Australia(The University of Melbourne, 2018)A summary of findings from the project Regulating Food Labels: The case of free range food products in Australia
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ItemHigher welfare labelling for chicken meat: A summary of findings from the project Regulating Food Labels: The case of free range food products in Australia(The University of Melbourne, 2018)A summary of findings from the project Regulating Food Labels: The case of free range food products in Australia.
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ItemUnderstanding Apple and Pear Growers' Climate Change Adaptation Decision-Making(The University of Melbourne, 2017-08-01)
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ItemMilestone Report 5.7 Barriers to Climate Change Adaptation in the Australian Tree Fruit Industry(Faculty of Veterinary and Agricultural Science, The University of Melbourne, 2015)
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ItemLearning from the Alpine Valleys Dairy Succession Project(Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, 2016)
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ItemUnderstanding Skilled Workforce Issues in the Goulburn Valley Fruit Industry(The University of Melbourne, 2017)