School of Agriculture, Food and Ecosystem Sciences - Research Publications

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    Phytochemicals in finger lime and their potential health benefits: A review
    Qi, Y ; Liu, H ; Agar, OT ; Imran, A ; de Souza, TSP ; Barrow, C ; Dunshea, F ; Suleria, HAR (TAYLOR & FRANCIS INC, 2023-01-01)
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    Framing ocean acidification to mobilise action under multilateral environmental agreements
    Harrould-Kolieb, ER (ELSEVIER SCI LTD, 2020-02)
    Ocean acidification has long been framed by its epistemic community as a problem of carbon dioxide emissions that is concurrent to climate change. Framing ocean acidification in this way has been effective at garnering policy action at the domestic level in the United States. It is argued, however, in this paper that this framing has been counterproductive at the international level, resulting in two main impediments to the international governance of this issue. Firstly, defining ocean acidification as a concurrent problem to climate change, rather than as an impact of it, has resulted in the United Nations Framework Convention on Climate Change being interpreted as containing no obligation to address ocean acidification. Secondly, focussing almost solely on the reduction of global emissions of carbon dioxide as the only global solution to ocean acidification has resulted in ocean and biodiversity-related regimes that do not have the mandate to regulate CO2 emissions as being viewed as without the recourse to respond. Through an examination of the causes and consequences of ocean acidification and the general objectives of existing multilateral environmental agreements, a set of alternative problem frames are developed in this paper that could be deployed to mobilize action under existing environmental regimes.
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    Decision-making of municipal urban forest managers through the lens of governance
    Ordonez, C ; Threlfall, CG ; Livesley, SJ ; Kendal, D ; Fuller, RA ; Davern, M ; van der Ree, R ; Hochuli, DF (ELSEVIER SCI LTD, 2020-02)
    Awareness of the benefits of urban trees has led many cities to develop ambitious targets to increase tree numbers and canopy cover. Policy instruments that guide the planning of cities recognize the need for new governance arrangements to implement this agenda. Urban forests are greatly influenced by the decisions of municipal managers, but there is currently no clear understanding of how municipal managers find support to implement their decisions via new governance arrangements. To fill this knowledge gap, we collected empirical data through interviews with 23 urban forest municipal managers in 12 local governments in Greater Melbourne and regional Victoria, Australia, and analysed these data using qualitative interpretative methods through a governance lens. The goal of this was to understand the issues and challenges, stakeholders, resources, processes, and rules behind the decision-making of municipal managers. Municipal managers said that urban densification and expansion were making it difficult for them to implement their strategies to increase tree numbers and canopy cover. The coordination of stakeholders was more important for managers to find support to implement their decisions than having a bigger budget. The views of the public or wider community and a municipal government culture of risk aversion were also making it difficult for municipal managers to implement their strategies. Decision-making priorities and processes were not the same across urban centres. Lack of space to grow trees in new developments, excessive tree removal, and public consultation, were ideas more frequently raised in inner urban centres, while urban expansion, increased active use of greenspaces, and lack of data/information about tree assets were concerns for outer and regional centres. Nonetheless, inter-departmental coordination was a common theme shared among all cities. Strengthening coordination processes is an important way for local governments to overcome these barriers and effectively implement their urban forest strategies.
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    Towards achieving circularity and sustainability in feeds for farmed blue foods
    Colombo, SM ; Roy, K ; Mraz, J ; Wan, AHL ; Davies, SJ ; Tibbetts, SM ; Overland, M ; Francis, DS ; Rocker, MM ; Gasco, L ; Spencer, E ; Metian, M ; Trushenski, JT ; Turchini, GM (Wiley, 2023-06)
    The aims of this review are to describe the role of ‘blue‐food production’ (animals, plants and algae harvested from freshwater and marine environments) within a circular bioeconomy, discuss how such a framework can help the sustainability and resilience of aquaculture and to summarise key examples of novel nutrient sources that are emerging in the field of fed‐aquaculture species. Aquaculture now provides >50% of the global seafood supply, a share that is expected to increase to at least 60% within the next decade. Aquaculture is an important tool for reducing resource consumption in global protein production and increasing resilience to climate change and other global disruptions (i.e. pandemics, geo‐political instability). Importantly, blue foods also provide essential nutrition for a growing human population. Blue foods are helping to help the global goal of ‘zero hunger’ (United Nation's Sustainable Development Goal 2) while reducing the dependency on finite natural resources but further refinement and new solutions are needed to make the industry more ‘circular’ and sustainable, particularly with respect to sourcing raw materials for aquafeeds. This review describes the feed resources that are available or may be created within a circular bioeconomy framework, their role within the framework and in aquaculture and ultimately, how these resources contribute to de‐risking and establishing a resilient aquaculture production chain.
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    Plant and soil biodiversity is essential for supporting highly multifunctional forests during Mediterranean rewilding
    Zhou, G ; Lucas-Borja, ME ; Liu, S ; Hu, H-W ; He, J-Z ; Wang, X ; Jiang, Z ; Zhou, X ; Delgado-Baquerizo, M (Wiley, 2023-02-01)
    1. The multidimensional dynamics of biodiversity and ecosystem function during the rewilding of Mediterranean forests remain poorly understood, limiting our capacity to predict how future restoration efforts may help mitigate climate change. 2. Here, we investigated the changes in multiple dimensions of biodiversity and ecosystem services in a 120-year forest succession after harvest to identify potential trade-offs in multiple dimensions of ecosystem function, and further assess the link between above and below-ground biodiversity and function. 3. We found a positive influence of successional age on not only multiple dimensions of biodiversity and function but also some important trade-offs. Two ecosystem axes of function explained nearly 75.4% of functional variation during ecosystem rewilding. However, while the first axis increased with successional age promoting plant productivity and element stocks, the second axis followed a hump-shaped relationship with age supporting important reductions in nutrient availability and pathogen control in old forests. Our study further revealed a significant positive relationship between plant and soil biodiversity with multiple elements of multifunctionality as forests develop. Moreover, the influence of plant and soil biodiversity were especially important to support a high number of function working at high levels of functioning. 4. Our work provides new insights on the patterns and functional trade-offs in the multidimensional rewilding of forests and further highlights the importance of biodiversity for long-term Mediterranean rewilding.
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    Body composition changes and their relationship with obstructive sleep apnoea symptoms, severity: The Sleeping Well Trial
    Day, K ; Nguo, K ; Edwards, BA ; O'Driscoll, DM ; Haines, TP ; Hamilton, GS ; Ghazi, L ; Bristow, C ; Truby, H (CHURCHILL LIVINGSTONE, 2023-09)
    BACKGROUND & AIMS: Obstructive sleep apnoea (OSA) and obesity share a complex bi-directional relationship as location of body fat and changes in regional body composition may be more important for OSA improvement than changes in total body weight only. The aim of this study was to evaluate the impact of a 6-month weight loss intervention for adults newly diagnosed with moderate-severe OSA and obesity on regional body composition. The secondary aims evaluated the relationship between changes in OSA symptoms and severity and anthropometry and regional body composition during the first 12-months after commencing CPAP and explored differences in outcomes between males and females. METHODS: Participants (n = 59) received CPAP overnight at home alongside a 6-month modified fasting intervention with 12-months follow up. Regional body composition was measured by Dual X-ray absorptiometry, (DXA) and anthropometry before and after the lifestyle intervention. OSA severity was measured using the apnoea hypopnea index via overnight polysomnography and OSA symptoms were measured using the Epworth Sleepiness scale. RESULTS: Forty-seven adults (74% male) had complete measures available with a mean age of 50.0 y (SD 11.0) and BMI 34.1 kg/m2 (SD 5.0). Following the intervention average fat mass changed by -5.27 kg (5.36), p < 0.001) and visceral adipose tissue (-0.63 kg (0.67), p < 0.001) significantly decreased in males only with a maintenance of fat-free mass (mean -0.41 kg (1.80), p = 0.18). Females (n = 12) had significant decreases in waist circumference (mean -3.36 cm (3.18) p < 0.01), android lean (-0.12 kg (0.04), p < 0.05) and android total mass (-0.28 kg (0.39), p < 0.05) only. Regional body composition changes in males were positively associated with improvements in OSA severity (p < 0.01) but not OSA symptoms. CONCLUSION: Improvements in regional body composition were seen in males only which were related to improvements in OSA severity but not OSA symptoms. Females may exhibit different OSA pathophysiology and may require different treatment approaches. TRIAL REGISTRATION: https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=369975&isReview=trueAACTRN12616000203459 ACTRN12616000203459.
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    Themeda Triandra as a Perennial Seed Crop in South-Eastern Australia: What Are the Agronomic Possibilities and Constraints, and Future Research Needs?
    Male, D ; Hunt, J ; Celestina, C ; Morgan, J ; Gupta, D (International Grassland Congress 2023, 2023)
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    Causes, Responses, and Implications of Anthropogenic versus Natural Flow Intermittence in River Networks
    Datry, T ; Truchy, A ; Olden, JD ; Busch, MH ; Stubbington, R ; Dodds, WK ; Zipper, S ; Yu, S ; Messager, ML ; Tonkin, JD ; Kaiser, KE ; Hammond, JC ; Moody, EK ; Burrows, RM ; Sarremejane, R ; DelVecchia, AG ; Fork, ML ; Little, CJ ; Walker, RH ; Walters, AW ; Allen, D (OXFORD UNIV PRESS, 2023-01-11)
    Abstract Rivers that do not flow year-round are the predominant type of running waters on Earth. Despite a burgeoning literature on natural flow intermittence (NFI), knowledge about the hydrological causes and ecological effects of human-induced, anthropogenic flow intermittence (AFI) remains limited. NFI and AFI could generate contrasting hydrological and biological responses in rivers because of distinct underlying causes of drying and evolutionary adaptations of their biota. We first review the causes of AFI and show how different anthropogenic drivers alter the timing, frequency and duration of drying, compared with NFI. Second, we evaluate the possible differences in biodiversity responses, ecological functions, and ecosystem services between NFI and AFI. Last, we outline knowledge gaps and management needs related to AFI. Because of the distinct hydrologic characteristics and ecological impacts of AFI, ignoring the distinction between NFI and AFI could undermine management of intermittent rivers and ephemeral streams and exacerbate risks to the ecosystems and societies downstream.
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    Terminalia ferdinandiana Exell (Kakadu plum): Nutritional value, phenolic compounds, health benefits and potential industrial applications
    He, Y ; Fang, Z ; Ying, D ; Franklyn, Y ; Zhang, P (Elsevier, 2023-12)
    Kakadu plum (KP, Terminalia ferdinandiana Exell) is a plant of Combretaceae family native in Australia. KP has been reported as a great source of ascorbic acid and phenolic compounds with various health benefits such as antioxidant, antimicrobial, antiparasitic, anti-inflammatory, and anti-carcinogenic activities, therefore has the potential to be used as an ingredient of functional food. However, research on the processing of KP fruit is scattered, which limits its practical applications in the food industry. This review summarises the nutritional value and bioactive compounds in KP, highlights its potential health benefits and briefly discusses the utilization in the food industry. This mini review would provide a reference on the phytochemical properties of KP fruits and facilitate its development as functional foods and nutraceutical products.
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    Wine quality assessment for Shiraz vertical vintages based on digital technologies and machine learning modeling.
    Harris, N ; Viejo, CG ; Barnes, C ; Pang, A ; Fuentes, S (ELSEVIER, 2023-12)