Veterinary Clinical Sciences - Research Publications

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    Differences in public and producer attitudes toward animal welfare in the red meat industries.
    Coleman, GJ ; Hemsworth, PH ; Hemsworth, LM ; Munoz, CA ; Rice, M (Frontiers Media S.A., 2022)
    Societal concerns dictate the need for animal welfare standards and legislation. The public and livestock producers often differ on their views of livestock welfare, and failure to meet public expectations may threaten the "social license to operate" increasing the cost of production and hampering the success of the industry. This study examined public and producer attitudes toward common practices and animal welfare issues in the Australian red meat industry, knowledge of these practices, and public and producer trust in people working the red meat industry using an Australia-wide survey of both the general public (n = 501) and red meat producers (n = 200). Public participants were recruited using a random digit dialing telephone survey (Computer-Assisted Telephone Interviewing) while the red meat producers were randomly selected within a curated database of Australian red meat producers. After controlling for gender and age, there were marked differences (p < 0.01) between public and producer respondents in 20 of the 27 attitude, trust and knowledge variables studied. Producers reported more positive beliefs in the conditions provided for sheep and beef cattle during sea and land transport, the husbandry practices used in the red meat industry, and red meat attributes regarding human health, environmental impact, animal use and animal welfare. Both public and producers reported similar levels of trust in conventional and commercial media and had similar beliefs about animal rights, prevention of animal cruelty and balancing the welfare of people and animals. The results indicate a polarization between the public and livestock producers in their attitudes toward animal welfare, knowledge of husbandry practices and trust in livestock people.
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    Improving Communication in the Red Meat Industry: Opinion Leaders May Be Used to Inform the Public About Farm Practices and Their Animal Welfare Implications
    Munoz, CA ; Hemsworth, LM ; Hemsworth, PH ; Rice, M ; Coleman, GJ (FRONTIERS MEDIA SA, 2022-08-02)
    Opinion leaders (OLs) within the community may lead debate on animal welfare issues and provide a path for information to their social networks. However, little is known about OLs' attitudes, activities conducted to express their views about animal welfare and whether they are well informed, or not, about husbandry practices in the red meat industry. This study aimed to (1) identify OLs in the general public and among producers and (2) compare OLs and non-OLs' attitudes, knowledge and actions to express their views about the red meat industry. Two questionnaires, one for the Australian general public (n = 501) and one for Australian red meat producers (n = 200), were developed to identify general attitudes. From these questionnaires, OLs were identified using a two-step cluster analysis. Subsequently, a sub-sample of 19 OLs (including the public and producers) participated in a follow-up phone interview. Results disclosed some clear OLs' characteristics. Public OLs held more negative perceptions of the red meat industry and perceived they had more knowledge about husbandry procedures. However, their actual knowledge about animal husbandry was not different from non-OLs. Public OLs also used and trusted social and internet media more than did non-OLs. In the producer group, a large percentage of OLs were identified (64.0% compared to 29.1% in the public group). Producer OLs had more actual knowledge about animal husbandry and engaged in more behaviours to express dissatisfaction with the industry than non-OLs (dissatisfaction in relation to the image of the red meat industry). Unlike the public respondents, this group used conventional media more than social and internet media, and their levels of trust in all kinds of media were low. While there were clear differences, both groups believed that is important to increase communication and educate about farm practices. This may present an opportunity to develop an opinion leader intervention strategy where informed OLs could later disseminate accurate information to their social networks. Further studies should test if sustained and facilitated educational sessions between public and producer OLs can assist in increasing communication, knowledge and perhaps, may assist in achieving convergence of concerns and expectations between both groups.
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    Relationships between owner and household characteristics and enrichment and cat behaviour
    Windschnurer, I ; Häusler, A ; Waiblinger, S ; Coleman, GJ (Elsevier BV, 2022-02-01)
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    The Animal-Human Interface in Farm Animal Production: Animal Fear, Stress, Reproduction and Welfare
    Acharya, RY ; Hemsworth, PH ; Coleman, GJ ; Kinder, JE (MDPI, 2022-02)
    A negative human-animal relationship (HAR) from the perspective of the animal is a limiting factor affecting farm animal welfare, as well as farm animal productivity. Research in farm animals has elucidated sequential relationships between stockperson attitudes, stockperson behaviour, farm animal fear behaviour, farm animal stress physiology, and farm animal productivity. In situations where stockperson attitudes to and interactions with farm animals are sub-optimal, through animal fear and stress, both animal welfare and productivity, including reproductive performance, can be compromised. There is a growing body of evidence that farm animals often seek and enjoy interacting with humans, but our understanding of the effects of a positive HAR on stress resilience and productivity in farm animals is limited. In this review, we explore the pathways by which stress induced by human-animal interactions can negatively affect farm animal reproduction, in particular, via inhibitory effects on the secretion of gonadotrophins. We also review the current knowledge of the stockperson characteristics and the nature of stockperson interactions that affect fear and physiological stress in farm animals. The contents of this review provide an insight into the importance of the HAR on farm animal welfare and reproduction while highlighting the gap in knowledge regarding the effects of a positive HAR on farm animals.
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    Community Attitudes Reflect Reporting Rates and Prevalence of Animal Mistreatment
    Glanville, C ; Ford, J ; Cook, R ; Coleman, GJ (FRONTIERS MEDIA SA, 2021-10-28)
    Community attitudes toward the treatment of animals are important to understand for the development of intervention programs to prevent mistreatment. We aimed to investigate whether previously identified differences between local government areas (LGAs) in the rates of animal mistreatment reporting and prevalence were reflected by differences in community attitudes. In addition, attitudinal differences based on target species (dogs, cats, horses) and participant gender were considered. A representative telephone survey (N = 1,801) was conducted across six LGAs. Attitudinal themes included affection toward animals, valuing of animals, attitudes toward caring for own animals, and concern for the mistreatment of other animals. Factorial ANOVA was used to identify differences between high and low reporting LGAs, region types (regional, interface, metropolitan), and target species (cat, dog, horse). Respondents from high reporting LGAs demonstrated slightly more affection for animals F (1,1679) = 19.401, p < 0.001, ω p 2 = 0.011 and stronger subjective norms F (1,999) = 16.31, p < 0.001, ω p 2 = 0.015 than those from low reporting LGAs, but did not differ on the other variables. Participants in areas of high prevalence (regional areas) did not display lower levels of affection or concern for the mistreatment of animals as a whole, nor did they value animals less. However, regional differences were found for several items regarding caring for one's own animals: two behavioral beliefs and two control beliefs. Additionally various differences were found between the regions regarding the level of concern for mistreatment when broken down into the different species. Gender effects were also common. While the attitudinal results do reflect animal mistreatment prevalence and reporting rates, they also highlight the complexity of community attitudes. As such, interventions to prevent mistreatment must have clear targets including the audience, behavior, and species. Targeting smaller regions and thoroughly investigating their unique perspectives, challenges, and strengths are likely to be more effective than generic campaigns.
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    Telephone Survey Versus Panel Survey Samples Assessing Knowledge, Attitudes and Behavior Regarding Animal Welfare in the Red Meat Industry in Australia
    Hemsworth, LM ; Rice, M ; Hemsworth, PH ; Coleman, GJ (FRONTIERS MEDIA SA, 2021-04-08)
    Surveys are used extensively in social research and, despite a lack of conclusive evidence of their 'representativeness,' probability internet panel (PIP) surveys are being increasingly used to make inferences about knowledge, attitude and behavior in the general population regarding a range of socially relevant issues. A large-scale survey of Australian public attitudes and behavior toward the red meat industry was undertaken. Samples were obtained using a random digit dialing telephone survey (Computer-Assisted Telephone Interviewing-CATI, n = 502 respondents) and a PIP survey (PANEL, n = 530 respondents) to examine differences between the two samples regarding attitudes and behavior relating to livestock use and welfare. There was little difference in demographics between the CATI and the PANEL surveys apart from highest level of education. However, there were differences between the two samples in both attitudes and behavior toward the red meat industry after controlling for education levels. The PANEL respondents gave generally more conservative responses than did the CATI respondents in the sense that they were more positive toward the livestock industries and animal welfare within these industries. Differences were also found between the respondents of the two samples regarding behavior that relates to the red meat industry, both community and consumer behavior. PANEL respondents were less engaged in community behaviors performed in opposition of the red meat industry when compared with the CATI sample. The majority of CATI and PANEL respondents were red meat eaters and there was no difference between respondents of the two samples in relation to red meat consumption, however, there were fewer vegetarians and vegans in the PANEL survey. Possible reasons for the observed differences are discussed, however, a definitive answer will depend on further research to identify the specific psychological factors that differ between samples derived from different survey methodologies.
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    Effects of the presence of zoo visitors on zoo-housed little penguins (Eudyptula minor)
    Chiew, SJ ; Butler, KL ; Fanson, KV ; Eyre, S ; Coleman, GJ ; Sherwen, SL ; Melfi, V ; Hemsworth, PH (TAYLOR & FRANCIS LTD, 2022-01-02)
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    Costs and Benefits of Improving Farm Animal Welfare
    Fernandes, JN ; Hemsworth, PH ; Coleman, GJ ; Tilbrook, AJ (MDPI, 2021-02)
    It costs money to improve the welfare of farm animals. For people with animals under their care, there are many factors to consider regarding changes in practice to improve welfare, and the optimal course of action is not always obvious. Decision support systems for animal welfare, such as economic cost–benefit analyses, are lacking. This review attempts to provide clarity around the costs and benefits of improving farm animal welfare, thereby enabling the people with animals under their care to make informed decisions. Many of the costs are obvious. For example, training of stockpeople, reconfiguration of pens, and administration of pain relief can improve welfare, and all incur costs. Other costs are less obvious. For instance, there may be substantial risks to market protection, consumer acceptance, and social licence to farm associated with not ensuring good animal welfare. The benefits of improving farm animal welfare are also difficult to evaluate from a purely economic perspective. Although it is widely recognised that animals with poor welfare are unlikely to produce at optimal levels, there may be benefits of improving animal welfare that extend beyond production gains. These include benefits to the animal, positive effects on the workforce, competitive advantage for businesses, mitigation of risk, and positive social consequences. We summarise these considerations into a decision tool that can assist people with farm animals under their care, and we highlight the need for further empirical evidence to improve decision-making in animal welfare.
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    Visitor Attitudes Toward Little Penguins (Eudyptula minor) at Two Australian Zoos
    Chiew, SJ ; Hemsworth, PH ; Melfi, V ; Sherwen, SL ; Burns, A ; Coleman, GJ (FRONTIERS MEDIA SA, 2021-02-11)
    This study identified and compared the attitudes of visitors toward zoo-housed little penguins, their enclosure and visitor experience that may influence the way visitors behave toward little penguins at two Australian zoos. Visitor attitudes were assessed using an anonymous questionnaire, targeting visitor beliefs, and experiences, where visitors were randomly approached at the penguin exhibit after they had finished viewing the penguins. Visitors were given two options to complete the questionnaire, on an iPad during their zoo visit or online (URL sent via email) after their zoo visit. A total of 638 participants (495 at Melbourne Zoo and 143 at Taronga Zoo) completed the questionnaire, 42% were completed onsite during their zoo visit and 58% were completed online after their zoo visit. Most participants were living in Australia, non-zoo members, female, previously or currently owned a pet, aged between 26 and 35 years and had a University degree. Results showed that the attitude dimensions of visitors were consistent between the two zoos which indicates that these measures of attitudes were stable over time and location. Overall, visitors at both zoos had positive attitudes toward little penguins, penguin welfare, the enclosure, and visitor experience. However, whether these positive attitudes and positive visitor experience influenced the way visitors behaved toward the penguins remains unclear. There were some differences in visitor attitudes toward the perceived "aggressiveness" and "timidness" of little penguins, "negative penguin welfare", "experience with the penguins", "learning", "visual barriers" and the way visitors rated their overall experience at the penguin enclosure. While the reasons for the differences in visitor attitudes and visitor experience between the zoos were not clear, some factors such as penguin behavior and enclosure design, may have been attributable to these differences. Also, a relationship was found between visitor attitudes and how visitors rated the welfare of penguins, the enclosure and visitor experience at the enclosure; more positive visitor attitudes were associated with higher ratings of penguin welfare, the enclosure and visitor experience. The practical implications of these results for zoos is unclear because the differences in visitor attitudes were numerically small. This requires further comparisons between zoos or enclosures that are more markedly different than the penguin enclosures in the present study and further research on how visitors assess zoo animals, enclosures and visitor experience.
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    The Human-Horse Relationship: Identifying the Antecedents of Horse Owner Attitudes towards Horse Husbandry and Management Behaviour
    Hemsworth, LM ; Jongman, EC ; Coleman, GJ (MDPI, 2021-02)
    The welfare of recreational horses is an important issue. Horse owner attitudes towards horse ownership are likely to influence owner behaviour in terms of horse husbandry and management practices and human-horse interactions, which in turn are likely to affect the welfare of the horse. Based on Ajzen's Theory of Planned Behaviour, this paper examines the relationships between horse owner attributes, specifically background factors (demographics, knowledge, and experience) and attitudes (beliefs) towards horse husbandry and management behaviour. Data were collected via a random telephone survey and during on-site inspections with Victorian horse owners and their horses (n = 57), using an attitude questionnaire. Relationships were found between horse owner background factors and horse owner attitudes towards horse husbandry and management behaviour. Generally, belief variables correlated significantly with background factors that were primarily related to knowledge and experience. Further, beliefs concerning three key husbandry practices (parasite control, hoof care, and dental care) all appear to be predicted to some degree by background factors associated with knowledge and experience. Therefore, a practical recommendation may be the implementation of education and training programs aimed at improving horse owner knowledge and experience regarding effective horse husbandry and management to promote horse welfare. Clearly, further research is warranted.