School of Historical and Philosophical Studies - Research Publications

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    Mapping crude death rates in Ukraine in 1933 and explaining the raion patterns
    WHEATCROFT, SG ; Antonovich, M ; Boryak, G ; Gladun, O ; Kulchitskii, S (Institute of Demography, Ukrainian Academy of Sciences, 2013)
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    Agency and terror: Evdokimov and mass killing in Stalin's great terror
    Wheatcroft, SG (WILEY, 2007-03)
    This article presents an account of the history of Soviet repression, which integrates our current understanding of the scale and nature of repression with a history of the agents responsible for carrying out these operations. It notes that the major shifts in the nature of repression were accompanied by shifts in the operational leadership within the security forces, and that it was largely the same groups of individuals who were responsible for the mass killing operations during the civil war, collectivization and the Great Terror. These were the groups associated with Efim Georgievich Evdokimov, which operated in Ukraine during the Civil War, in the North Caucasus in the 1920s, and in the Secret Operational Division within OGPU in 1929‐1931. Evdokimov transferred into party administration in 1934 when he became party secretary for North Caucasus Krai. But he appears to have continued advising Stalin and Yezhov on Security matters, and the latter relied upon Evdokimov's former colleagues to carry out the mass killing operations that are known as “The Great Terror” in 1937‐1938.
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    The crisis of the late Tsarist penal system
    WHEATCROFT, SG ; WHEATCROFT, SG (Palgrave Macmillan, 2002)
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    The Years of Hunger: Soviet Agriculture, 1931-1933
    DAVIES, RW ; Wheatcroft, SG (Palgrave Macmillan, 2004)
    This book examines the Soviet agricultural crisis of 1931-1933 which culminated in the major famine of 1933. It is the first volume in English to make extensive use of Russian and Ukrainian central and local archives to assess the extent and causes of the famine. It reaches new conclusions on how far the famine was 'organized' or 'artificial', and compares it with other Russian and Soviet famines and with major twentieth century famines elsewhere. Against this background, it discusses the emergence of collective farming as an economic and social
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