School of Agriculture, Food and Ecosystem Sciences - Theses
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ItemControl of vegetative vigour of peach orchards( 1996)In the Goulburn/Murray Valley of South-Eastern Australia, orchard management aims to maximise productivity and ensure sustainability. Achievement of this objective relies on the control of excess vegetative vigour, minimisation of salinity and waterlogging damage and improvement of irrigation efficiency. The overall aim of this study was to identify the major controls over vegetative vigour under varying environmental conditions with a view to providing practical management strategies. Options which are currently available for control of vegetative vigour include dwarfing rootstocks, chemical growth regulators and summer pruning. Alternative systems which may be more suitable are Regulated Deficit Irrigation (RDI), saline irrigation and Restricted Root Volume (RRV). Regulated Deficit Irrigation (RDI) applied in a high-density peach orchard controlled vegetative growth (reduction of 50%) and maintained yield. RDI trees used less water than traditionally irrigated trees during the RDI period. This was attributed to reduced water availability and plant water status. Differences in water use continued after RDI due to a combination of tree size, leaf area and micro-advection. Irrigation with water of EC greater than 0.5 dS m-1 combined with RDI, reduced vegetative and fruit growth, yield and tree water use. Yield declined as a consequence of smaller leaf area, decreased photosynthetic activity and overall poor tree health. The adverse effects were largely attributed to chloride toxicity with leaf CI concentration approaching 3% dry matter. In a saline environment, RDI will require the inclusion of strategic leaching. A shallow non-saline water table combined with RDI initially enhanced vegetative growth. However, in the second season, adverse effects of both non-saline and saline water tables on tree growth and productivity were demonstrated. Tree water use was initially greater over the non-saline water table which contributed approximately 28% of total water used. Chloride concentrated in the leaves and fruit, while Na concentrated in the bark, butt wood and structural roots. These results demonstrate the need for both leaching of the soil and limiting drainage to the water table. Artificial drainage and/or accurate irrigation scheduling will be essential features of successful management. Restricted root volume (RRV) reduced tree growth although the effect decreased in the third and fourth seasons. Water stress (RDI) had little effect on tree growth despite considerable differences in plant water status. Trees in the smallest soil volume demonstrated difficulty in achieving adequate fruit size. There were significant differences in water use in response to soil volume and RDI management. Water use followed similar seasonal patterns as previously established. In summary, RDI is a viable management option for the control of vegetative growth in high density peach orchards and RRV is effective in controlling vegetative growth. More research is required, however, before RRV can be adopted by growers. Saline irrigation reduced vegetative growth and also productivity and is therefore not considered an option for control of vegetative vigour. Salinity and water tables should be managed to minimise their effect.