School of Agriculture, Food and Ecosystem Sciences - Theses
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ItemPhysiological aspects of root growth of Eucalyptus pauciflora, subsp. pauciflora and Eucalyptus nitens( 1997)This thesis examined i) morphological and physiological effects of low soil temperatures on root growth of subalpine Eucalyptus pauciflora Sieber ex Sprengel subsp. pauciflora and montane Eucalyptus nitens (Deane & Maiden) Maiden, ii) determined the variability, and in particular the day/night variability, in root elongation, and iii) explored the physiological basis for such variability. A series of experiments were undertaken with seedlings of E. pauciflora and E. nitens grown at soil temperatures of 3, 7, and 13C, and where seedlings were transferred from one temperature to another. E. nitens grew faster than E. pauciflora at 7 and 13C, but E. pauciflora grew faster than E. nitens at 3C. E. pauciflora always produced greater total and white root length than E. nitens. E. nitens roots browned faster in response to lowering soil temperatures than E. pauciflora. The osmotic potential of the roots decreased with soil temperature, but more so in E. pauciflora than E. nitens. Proline was a prominent osmoregulant in roots of E. pauciflora and arginine in E. nitens roots. It is suggested that E. pauciflora is better adapted than E. nitens to root growth at low soil temperatures because it can keep roots white longer and can maintain lower root osmotic potentials. Root growth of E. pauciflora was examined for 31 months (December 1992 - June 1995) in a mature stand at an elevation of 1545 m on Mt Stirling, Victoria, Australia. Greater night than day root elongation was recorded from eight in situ rhizotrons during the summer and early autumn of 1993. Shoot growth was also monitored during part of this study (April 1994 - June 1995). It was found that root growth commenced in the spring at soil temperatures 5 1.5C, under 550 mm of snow, at least one month before the onset of shoot growth and continued at least two months longer that shoot growth during the autumn. A period of root dormancy for at least one month a year occurred in roots of E. pauciflora. The seasonal variability in root numbers of E. pauciflora appeared to be related mainly to soil temperature and to a lesser extent to soil water content. Moreover, there appeared to be some internal periodicity in root growth which was independent of the external environment on Mt Stirling. Greater night than day root elongation was recorded in seedlings of both eucalypts in a glasshouse. Root elongation rates were greatest in E. nitens, and root elongation of both eucalypt seedlings were greater than that of the mature E. pauciflora on Mt Stirling. The zones of day and night elongation were determined in root marking experiments. Histological studies of the zone of elongation showed that cell division occurred mainly during the day and cell elongation mainly at night. Night root elongation rates were increased by increasing day-time air temperatures, light-period, and light intensity; and by decreasing water stress during the night. The turgor pressure of the root tips was greater during the night than the day. It is suggested that the amount of root growth during the night is determined directly by turgor pressure during the night and indirectly by processes during the day (light duration and intensity, and temperature during the light period) which determine the extent of cell division during the day. A greater rate of cell division during the day will be translated into a greater rate of root elongation, especially in the night.
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ItemRoot-shoot interactions in the growth of irrigated white clover( 1993)White clover pastures support the dairy industry in the irrigated area of northern Victoria. However, pasture production is low because conditions for root growth are sub-optimal, particularly under flood irrigation. This thesis investigated the possibility that the growth of white clover can be increased by reducing the limitations to root growth. A series of experiments examined the response of white clover plants to various soil-based treatments and quantified relationships between root and shoot growth. Plants were grown in intact soil cores in the greenhouse with shoot and root growth measured by destructive harvest. The cores were collected from a range of field sites that were characterised by their different soil physical properties and the variation in pasture yield they supported. Other cores contained a sand-based potting mix in which the conditions for root growth were superior to the most productive field soil. Despite the large effects of soil treatment on white clover production, the growth of shoots and roots was highly correlated (R2>0.95). A prerequisite of high shoot yield is, therefore, a large root system. In one experiment, soil drying or defoliation perturbed the correlation but this disruption was only temporary. In another,experiment, the repeated cycles of drought stress that accompanied a series of extended irrigation intervals had no effect on the relationships between shoot and root growth. In field soils, the restrictions to root growth could not be overcome by intensive irrigation and fertiliser management. However, plants in the treatments in which the soil physical properties had been modified produced 4.0 - 6.5 times as much shoot DM compared with the least productive treatment. This suggests that the potential to improve pasture yield by amelioration of the soil physical properties is very large. Two further experiments were conducted in which either the soil texture or the frequency of irrigation varied between the upper and lower sections of the soil cores. In both cases the production of shoots was correlated with total root production. However, when `unfavourable' conditions restricted the growth of roots in one layer, extra growth of roots in the `favourable' layer was not sufficient to compensate. As a consequence, both total root and shoot growth were reduced. Taken together, these results suggest that there is a large scope to improve the yield of white clover by removing the restrictions to root growth that currently exist in field soils. This will probably entail both amelioration of the soil physical properties and careful management with respect to water and fertiliser applications. However, if the experiments reported here accurately reflect the field situation, then the growth of white clover pastures can only be maximised if the entire root zone is modified.