- School of Agriculture, Food and Ecosystem Sciences - Theses
School of Agriculture, Food and Ecosystem Sciences - Theses
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ItemMycorrhizal associations of Prasophyllum R.Br. (Orchidaceae) and the conservation of its threatened speciesMcQualter, Emily (University of Melbourne, 2010)
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ItemSustainable use of recycled water for irrigating lettucePhạm, Thị Hà (University of Melbourne, 2009)
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ItemThe effects of exogenous abscisic acid application on the quality of crimson seedless grapes?Al?, Barkat (University of Melbourne, 2009)
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ItemNo Preview AvailableThe role of diffused carbohydrates in the infection of stone fruit by Sclerotinia fructicola (Wint.) rehmWhan, James Henry. (University of Melbourne, 1970)
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ItemSunraysia : a social survey of a dried fruits areaMcIntyre, A. J. (Alan John) (University of Melbourne, 1948)
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ItemNo Preview AvailableObservations on fomes pomaceus (pers.) big. & guill. infecting plum trees ; An investigation of sooty moulds with particular reference to their taxonomy and their growth in cultureFisher, Eileen. (University of Melbourne, 1974)I. The Taxonomy of "Sooty Mould "-Fungi. 1. Existing schemes of classification are discussed. 2. A classification is offered in which, the inaccuracies of other taxonomic schemas, are corrected. 3. "Sooty Moulds� are arranged, according to the macroscopic appearance of their growth, into four groups. 4. Diagnostic features are given for five families of ��sooty mould"-genera. 5. The families Capnodiaceae v. Hohn. and Chaetothyriaceae Th. are emended. A key to the identification of the genera Included in each of these families Is given. 6. Chaetothyrium Citri (Arn.) nov. comb. is recorded for the first time in Australia. 7. A new species, Phycopsis australiensis is described. II. An Instigation of the Cultural Behaviour of some "Sooty Mould" Fungi with reference to Climatic Conditions. 1. Eight species which, were isolated from epiphytic moulds, are included in this study. 2. A preliminary survey is made of the nutritional recuirementa of these species. 3. The methods used for recording measurements of colony-size and for calculating the rate of growth are described. 4. Measurement is made of the growth occurring at the following temperatures: 10�C., 15�C., 18�C., 20�C. and 25�C. The optimum growth temperatures determined for seven "sooty mould" endemics lie between 15�C and 20�C. 5. The methods which were adopted for growing these fungi under conditions of controlled atmospheric humidity are described. 6. The humidity growth-rate relations determined here are similar to those of fungi from quite unrelated habitats. 7. The geographic distribution of epiphytic "sooty moulds" is discussed in relation to the temperature and humidity requirements of the species examined here. The temperature-growth relations of the Capnodiaceae species do not confirm the assumption that high temperatures are favourable, rather It would appear that growth is active during the winter months. 8. It la suggested that the deciduous nature of the flora in cool temperate regions is responsible for the almost entire absence of the Capnodiaceae in these regions.
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ItemNo Preview AvailableA review of methods used to undertake risk assessments of urban treesNorris, Martin Barry (University of Melbourne, 2010)
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ItemA lot of thunder but little rain? : the human-rights based approach to development cooperation with ChinaOud, Malin. (University of Melbourne, 2009)
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ItemEffect of in-vitro conditions on minituber production in potatoMilinkovic, Mirko (University of Melbourne, 2009)
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ItemAn evaluation of the relationships between irrigation development and the environment in Victoria's Goulburn Basin systemKennedy, Anthony Gerard (University of Melbourne, 2009)