School of Agriculture, Food and Ecosystem Sciences - Theses
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ItemAn evaluation of timber drying problems in terms of permeability and fine structure( 1970)The relationships of difference in rate of drying to permeability and wood structure were determined for two angiosperms and one gymnosperm. These investigations took two particular drying problems as a basis for study and attempted to explain why: - heartwood of Nothofagus fusca (red beech) takes many times longer to dry than sapwood. - green sapwood of Pinus radiata (radiata pine) dries readily but, if dried and pressure-treated with water-borne preservatives, its subsequent drying is greatly retarded. Test material was used from 14 trees of N.fusca from New Zealand, four trees of Eucalyptus regnans (mountain ash) and seven trees of P.radiata from Victoria, Australia and the experimental work was carried out under three headings: (a) Unidirectional drying. Small specimens, sealed on all except one pair of grain faces, were dried in a laboratory kiln at temperatures up to 60C. Comparisons were made between radial and tangential drying in sapwood and heartwood or in green and resaturated specimens; effects of treatments such as steaming were also assessed. Moisture gradients were determined to show the contribution of free water movement to overall drying. (b) Permeability studies. A method was developed to measure the transverse permeability of green wood to the flow of micro-filtered water; established methods were used for longitudinal permeability. Data for P.radiata met the requirements allowing application of Darcy's Law for flow of fluids through inert porous media and N.fusca approximated them. Pathways of flow were determined with chemical stains. (c) Wood structure. The transmission electron microscope was used to compare the appearance of pit membranes and the cell walls in sapwood and heartwood of N.fusca. In P.radiata, emphasis was on determining the percentage of bordered pits that were aspirated in sapwood - green, after drying and resaturation and after various treatments - and relating this to differences in drying and permeability. The main conclusions drawn from this study are: (a) The green sapwood of N.fusca and E.regnans is permeable to micro-filtered water in the radial and tangential directions. After drying and resaturation, the permeability of N.fusca is unchanged but that of E.regnans is drastically reduced, particularly in the tangential direction. The heartwood of both species is impermeable when tested at a pressure differential of 40 cm.Hg. (b) Differences in the permeability of N.fusca can be explained by differences in the appearance of pit membranes in sapwood and heartwood: in heartwood, the membrane surfaces are usually completely occluded when viewed as replicas in a transmission electron microscope; in sapwood, the surfaces are always less occluded often exhibiting a clean primary well texture. It is inferred from studying the effects of various extraction treatments that the pit membrane surfaces in sapwood are less occluded than indicated by the appearance of replicas. (c) Plasmodesmata may provide pathways for mass movement of liquids in the radial direction in the wood, but, in other pits, without obvious pores, permeability probably results from movement through the general structure of the pit membrane. (d) Heartwood of N.fusca takes several times longer to dry than sapwood because of its reduced permeability coupled with lower rates of moisture diffusion. (e) Contrary to previous reports, at least 80 percent of the bordered pits in green sapwood of P.radiata are open, irrespective of distance from the outside of the tree. After drying and resaturation most pits are aspirated and the wood is much less permeable than in the green state. (f) The condition of the bordered pits has an effect on the rate of drying in the tangential direction - causing a marked reduction in resaturated material - but has no appreciable effect on radial drying which is little different in green or resaturated wood.
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ItemUtilization of protein and energy in growing lambs( 1970)Extensive pasture improvement throughout large areas of Australia in recent years has emphasized the need for more efficient methods of pasture utilization. This has been achieved to some extent by an increase in sheep stocking rates. However, the benefits from high stocking rates are far greater when used for the production of wool from dry sheep than when applied to breeding flocks producing prime lambs. Results from many experiments with wethers (Arnold & McManus, 1960; Drake & Elliott, 1963; Bishop, Birrell & Tew 1966; Morley & Ward, 1966) indicate that as stocking rate is increased total wool production per acre increases substantially. The relationship between total wool production and stocking rate is curvilinear (Bishop et al., 1966) and although the stocking rate which results in the maximum production per acre is higher than that which achieves the greatest economic return (Lloyd, 1966),a considerable increase in farm income can be obtained when the stocking rate of wethers is raised above conventional levels (Chisholm, 1965). The improvement in pasture utilization when wethers are grazed at high stocking rates is brought about by an increase in competition between individual sheep and the consumption of much of the poorer quality and damaged pasture which is otherwise rejected. Increasing competition eventually results in a reduction in feed intake with a concomitant lowering of production. However, the adverse effects of a reduced intake are less for wool growth than for most other forms of production. For example, the results of Bishop et al. (1966) indicate that wool growth of Corriedale - Polwarth cross wethers will continue at a rate of approximately 14 g/day inspite of the fact that feed intake was insufficient to produce a gain in live-weight. A reduction in feed intake has more serious repercussions in a breeding flock. A nutritional stress on the ewe can lead to (a) low live-weight at mating with its effect on ovulation (Edy, 1968) and lambing percentage (Coop, 1962) , (b) small live-weight gains during gestation with low birth weights of lambs from multiple births (Wallace, 1948) and high perinatal mortality (Alexander, 1962), (c) poor lactation and reduced lamb growth rates (Wallace, 1948). The presence of lambs accentuate the decline in food availability and as a result of the low intake of both milk and pasture the lambs grow poorly. Arnold and Bush (1962) found that meat production from a prime lamb flock did not increase when stocking rates were raised from 4 to 7 ewes per acre. In a more recent study (G.W. Arnold, A Axelsen & M.E. Bourke, 1965 - personal communication) it was found that as the ewes were increased from 5 to 7 per acre the number of lambs reared remained constant at 6.2 per acre, but the meat production declined. Many prime lamb producers in southern Australia have attempted to increase stocking rates, but, poor growth of lambs has generally resulted in a large percentage of them remaining unfattened at the end of the period of pasture growth. These lambs are often carried through to the following autumn and further reduce the feed available in the winter. The poor response in meat production associated with increased stocking rates was considered to be of sufficient importance for the Reserve Bank of Australia to provide finance to investigate "the problems of high stocking rates in the prime lamb industry". It seemed logical that the production of meat may be improved if the competition between the ewes and lambs could be reduced. The most common methods by which this is done is to either creep graze or early wean the lambs, thereby giving them access to more pasture of high quality. The results of several studies in England (Spedding & Large, 1959; Dickson, 1959) and Tasmania (Jefferies, Dreaver & Wilson, 1961) suggest that creep grazing systems do produce faster growth rates in lambs when stocking rates are high. However, limited evidence from the Australian mainland (Arnold & Bush, 1962; Fletcher & Geytenbeek, 1968) indicates that the creep feeding of pasture is not advantageous and that the creep feeding of lucerne produces only slight improvements in growth rates. Lambs weaned at 2 to 3 weeks of age can survive at pasture, but their growth is poor (Spedding, Large & Brown, 1961). Wardrop, Tribe & Coombe (1960) found that lambs weaned at 7 weeks of age could grow as well as unweaned controls, but that their response was sensitive to the quality and quantity of feed. However, the results of Cannon & Bath (1967) indicate that, in conditions typical for southern Australia, stocking rates must be raised above 9.6 lambs per acre before any advantage in meat production can be obtained by weaning lambs at 10 weeks of age. Therefore, it seemed that the early weaning of lambs at pasture would not greatly improve production from prime lamb when high stocking rates were used. Because the response to both early weaning and creep feeding was dependent upon the quality and quantity of the pasture, it was reasoned that these systems may be more successful if the lambs were given concentrate diets formulated to meet their nutrient requirements. However, a survey of the literature revealed that there was a dearth of information on the nutrient requirements of lambs and that many recommendations were contradictory. Because concentrate diets which would satisfy the nutrient requirements of lambs could not be formulated with confidence, the major portion of this thesis has been concerned with determining the protein requirements of young, meat producing lambs.
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