School of Agriculture, Food and Ecosystem Sciences - Theses
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ItemEffects of adding nutrients on soil chemistry and tree growth in native Eucalyptus forests of south-eastern Australia( 2007)The decreasing area available for timber extraction in south-eastern Australia, due largely to social pressure to reserve greater areas of forest, has led to the consideration of fertiliser-application to increase wood output from the remaining available forest. Potentially deleterious effects of fertilising on water quality must be assessed before implementation on a wide scale. This is in accordance with relevant forest management policies. This study examined the effects of applying fertilisers containing nitrogen and phosphorus, on soil and soil-water chemistry in two pole-sized stands of mixed Eucalyptus spp in the Wombat Forest, in the Midlands Forest Management Area, Victoria, Australia. The findings are synthesised and discussed in relation to management of regenerating mixed-eucalypt forests in south-eastern Australia. Fertiliser treatments were none (R); 400 kg N ha-1 as ammonium-sulphate (N); or 400 kg ha-1 plus 202 kg P ha-1 as triple superphosphate coated with 10% sulphur (NP). It was calculated that incidental additions of S were 1371 kg ha -1 (N treatments), and 1696 kg ha-1 (NP treatments). It was expected that P would be principally adsorbed on soil surfaces; N immobilised in the soil organic pool and that metallic cations would enter the soil solution to varying degrees. Fertiliser-addition increased both plot-basal-area (BA) growth and the rate of stand self-thinning. In 3.8 years, BA in reference (R) plots at two sites increased by 7.3% and 23.4%. Where N alone was added, BA increased by 14.2% and 27.1%, while in NP plots BA increased by 17.1% and 42.7% respectively. Mortality was 9% in untreated plots compared to 14% in NP plots. Estimated increases in biomass growth equated to additional above-ground nutrient accumulation of 0.4 to 1.5 kg ha-1 of P, and 5.5 to 20.8 kg ha-1 of N. This represented only 0.2 to 0.7% of added P, and 1.4 to 5.2% of added N. Soil solution was extracted from 10 and 50 cm with porous-ceramic-cup tension-lysimeters (-0.6 kPa). Concentrations of P and N were low both before and after adding fertiliser. Across all treatments the maximum median PO43- concentration in soil-water at 50 cm was 0.12 ppm (mean 0.28 ppm). Typically PO43- concentrations were not higher than 0.03 ppm. The 400 kg ha-1 of added N was rapidly immobilised in the soil organic pool. The greatest mean NH4' concentration from a single sampling occasion was 1.1 ppm. The mean NO3 concentration at 50 cm was never higher than 0.26 ppm. After adding N in fertiliser the proportion of NO3- relative to NH4* in soil-water increased and was correlated with decreasing soil-water pH. Less than 1% of added P and N was recovered from soil solution at 50 cm. The largest pool of added P recovered was PO43- adsorbed to soil between 0 and 20 cm, due to the soil adsorption capacity being well in excess of the applied 202 kg P ha-1. Phosphate desorption using sequential extractions with a mild acid extractant (0.3M NH4F, 0.1M HCI) recovered between 25% and 116% of added P. Differences were attributed to both the amount of P added and the effect of time since treatment at different sites. Soil disturbance during sampler installation was found to be more likely to raise soil-water P concentrations at 50 cm than would adding up to 202 kg P ha-1. Among the ions in solution. SO42- and CI' were the dominant anions while Cat+ dominated the cation chemistry. In untreated forest 5042- in soil-water ranged from 7.7 to 16.0 ppm at 10 cm and 7.9 to 12.2 ppm at 50 cm. In fertilised plots up to 100.5 ppm SO42 was measured in soil-water at 50 cm depth. In the N treatment at 50 cm, SO42- in soil-water accounted for 9.4 % of applied S. compared to 14.0 % in NP. In untreated forest, soil-water Cl- and SO42- accounted for over 98% of the total soil-water anions, in roughly equal proportions at 10 cm, and CI- slightly higher at 50 cm. Following fertiliser-application soil-water pH at 10 cm fell from 6.3 in R to as low as 4.81 (N) and 4.45 (NP). At 50 cm pH never dropped below 6 and there were no visible departures from reference concentrations. Relative activities of K+ and Mg2+ in solution increased with decreasing pH, indicating increased leaching potential. Sulphate in soil-water increased total anion charge further in NP than in N. Total charge (cmolc L-1) for cations followed anions. A slight deficit in anion charge was likely due to the unquantified contribution of organic anions. These results confirm that despite the quantity of fertilisers added in this trial being double likely operational quantities, the forest and associated soils had the capacity to retain these nutrients through a variety of processes. The study validates the environmental sustainability of proposed intensive management practices including fertiliser-application in this forest type. It also emphasises the importance of understanding fundamental forest nutrient cycling processes when aiming to carry out intensive forest management practices in an environmentally sensitive manner.
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ItemTree growth modelling of Eucalyptus delegatensis (R. T. Bak.) and other eucalyptus species utilising early-aged stand measurements( 1999)Growth modelling methods for Eucalyptus species that can make use of minimal measurement information are scarce but necessary for those involved in small-scale forestry to make informed decisions about investment and management options. A computer program, FARMTREE, is available for evaluating the costs and benefits of trees on farms, however its growth modelling functions could be improved. This thesis achieves this for Eucalyptus delegatensis (R. T. Bak.) and provides a series of stand basal area, survival, diameter distribution and individual tree diameter increment models that could be incorporated into a FARMTREE-like program. While not a major farm forestry species, the models have been related to other Eucalyptus species and when more later-age data become available, the methods used here could be fully applied to more suitable species. A systematic series of growth predictions were made, with estimates from the earlier processes being used in the next. Initially, the Gompertz function was selected as the best of five non-linear equations and used to model stand basal area based on two, early-age measurements, while keeping the asymptotic parameter constant. Survival was modelled using a modified logistic function with basal area and age as the predictor variables. The results from the above procedures were then used to model diameter distributions using a percentile-based parameter recovery procedure. The predicted distributions were assessed by comparing them to the actual cumulative density functions. Comparing the predicted estimates of basal area, mortality and diameter distributions to those produced by FARMTREE showed that the new estimates were better, both for the stands for which the models were developed, and for an independent data set. Individual tree diameter increment models based on distance-independent competition indices were also studied. Overall, the predictions for two-year diameter increment were not as good as for the previously studied areas of growth. This was especially noticeable when observing the results for the verification data set. These poorer results for diameter increment may be because of the less flexible methods used or perhaps partially due to the accumulation of previous prediction errors. The research approaches and functions used are easy to apply, efficient, accurate and require minimal actual growth measurement information. They could be applied to other species in greater detail when more information becomes available and could be incorporated into FARMTREE or a similar package for use by owners and managers of small farm forests with the expectation of providing improved growth predictions.
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ItemEffects of post-anthesis stress on grain filling and malting quality of barley( 1995)Malting quality is variable from year to year in many countries with Mediterranean or continental climates. Environmental stresses are thought to contribute to that variability. However, little information is available on the relationships between environmental conditions during grain growth and malting quality. Two of the most frequent environmental constraints during grain filling in many cereal-growing areas of the world are high temperature and drought. Short periods (ca. 5 days) of very high maximum temperature (>35C) are quite common during grain growth and have been identified as a potential source of variation in malting quality. Therefore, the main objectives of the present study, were to determine the effect of short periods of high temperature and drought on grain growth and malting quality of barley. The study involved seven experiments, in which short periods (5 days) of high temperature and drought, combined or alone, were imposed during grain filling on the malting cultivar Schooner. Where possible, other malting cultivars were included (Chapters 2 and 3). The effects of short periods of high temperature on grain yield and malting quality of barley were first assessed under field conditions using portable chambers with thermostatically-controlled electric heaters. High temperature imposed for 5 days (17 to 21 days after anthesis) with a maximum temperature of 40C maintained for 6 h per day reduced grain weight by 13% in Schooner and 25% in Parwan. There was a reduction in starch content and an increase in nitrogen content in the heat treatments, but B-glucan content was not affected. High temperature reduced the amount of 'maltable' grain by reducing grain size and increasing screening percentage, and also reduced malt extract by 3-7%, which represents a large decrease for the malting industry. The other experiments in this thesis were carried out under controlled-environment conditions, in order to overcome difficulties of temperature and humidity control. Short periods of high temperature were imposed for 5 or 10 days at mid-grain filling on Schooner and Franklin, with or without drought treatments. Short periods of high temperature reduced grain weight by 5%, while drought reduced it by 20%. High temperature and drought together resulted in the greatest reduction (30%). There was a reduction in starch content and an increase in diastatic power and ?-glucan degradation under stress. However, malt extract was not significantly affected. To determine the importance of timing of short periods of high temperature and drought on grain weight and malting quality, a glasshouse experiment was carried out in which Schooner barley was exposed to these stresses at early, mid or late grain filling. Individual grain weight was most sensitive to high temperature and drought treatments imposed early in grain filling (10-15 days after anthesis) and was less sensitive to later treatments. Starch was reduced in amount and quality, especially with early stresses during grain filling. However, malt extract was not significantly affected. Finally, two experiments were carried out in the Canberra phytotron to study the effects of the temperature regime before and after heat stress on grain growth and quality. In the first experiment, the hypothesis that under a gradual increase in temperature, plants could develop some acclimation was tested. Plants experiencing either a sudden or a gradual increase did not exhibit any differences in grain weight or malting quality, but increasing the temperature in two steps (so that plants were exposed to 30 or 34C for 2 h before a 40C heat stress), appeared to have produced acclimation, since the reduction in grain weight under the two step treatment was about half that of either sudden or gradual increase in temperature. In the second experiment, the hypothesis tested was that grain growth would recover better from short stress under cool (21/16C) than warm (27/22C and 30/250 conditions following that heat stress. The reduction in yield caused by heat stress was not alleviated by the succeeding moderately high temperatures. The following conclusions were derived from this study: (i) the reduction in grain weight ranged from 5 to 35% in response to short periods of high temperature and drought during grain filling in barley. The magnitude of the reduction depended on duration and timing of exposure, (ii) the reduction in grain weight was accompanied by an increase in screening percentage corresponding to a large reduction in amount of 'maltable grain', (iii) grain composition was altered by these stresses, and in general, starch content was most affected. There was a strong and positive relationship between the reduction in grain weight and starch content per grain (R2=0.92, P<0.001). In all the experiments, there were reductions in the volumes of both A- and B-type starch granules; however, the reduction in grain weight was mostly closely related to the reduction in the volume of Atype starch granules. The stress-induced increase in nitrogen percentage was smaller than expected, probably because post-anthesis availability of nitrogen was less limited than under typical field conditions. Grain ?-glucan content tended to be reduced under drought but there was no clear trend under heat stress, and (iv) malt extract was not highly responsive in any of the high temperature or drought experiments. Malt extract was reduced by 3 to 7% in the field experiments (Chapter 2) and by 5% in a glasshouse experiment (Chapter 5) with short periods of heat stress. Although small relative to the grain yield reductions observed, such changes in malt extract are large for the malting industry. High temperature and drought affected several components of malting quality in opposing directions, for example the stresses reduced starch content, which would tend to reduce malt extract but also tended to decrease ?-glucan and increase diastatic power which would tend to increase malt extract. The net result of these opposing changes was generally a minor effect of heat stress and drought on malt extract, even though the main quality components contributing to malt extract often strongly responded to these stresses.
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ItemThe persistence and productivity of subterranean clover in southern Australia with special reference to rate of development in different cultivars( 1971)Subterranean clover, Trifolium subterraneum L. (commonly referred to as sub clover) has long been recognised as the key to improvement of annual pastures in southern Australia. Although the precise acreage of sub clover is difficult to determine, Donald (1970) has suggested that it may have been sown on as much as 80% of the present estimated area of 50 million acres (20 million ha) 0f sown pasture in this region (see Fig.1). This area (especially the western part of it) has a Mediterranean-type climate with mild wet winters and hot, dry summers. The total annual rainfall varies from about 8 inches (200 mm) to 40 inches (1000 mm) and the length of the growing season (the period during which rainfall relative to evaporation is sufficient to support plant growth) ranges from less than 4 months in the low rainfall areas of Western Australia to 10-11 months in some parts of south-eastern Australia. The species of which the pastures in this area are composed, are predominantly annuals. They become re-established each year following the autumn break, and flower and set seed during the spring prior to over-summering in the seed phase. The autumn break is on average later and the onset of the dry summer period earlier as the annual rainfall becomes smaller, but, in any one location, the year to year variation in the length of the growing period is considerable. In isolated areas reasonable constancy in length of growing period is achieved by autumn and spring irrigation. Pastures may be permanent, becoming re-established each year over an indefinite period, or temporary, in which case a pasture phase of one to several years alternates with a cropping phase, mainly cereals, of 1-3 years. Sub clover has proved to be well adapted to the conditions prevailing in southern Australia and it has played a key role in the pastures because of its capacity to fix atmosphere nitrogen. This together with liberal dressings of superphosphate which have been the rule has greatly improved the fertility status of the soils, thereby increasing the productivity of the pastures themselves and the crops grown in sequence with them. That sub clover had agricultural potential was first realised by Mr A. W. Howard in 1889 in the Mt. Barker district of South Australia, and his efforts to publicise it in the face of public indifference, have been well documented (Hill 1936; Davies 1951; Morley 1961; Symon 1961). There was a period of little progress. Then, through the efforts of many research workers, came an advance in knowledge of the plant and how it could best be used, and, with this, a tremendous increase in its use. There still exists opportunities for its greater use in new areas in southern Australia and for better use in some existing areas. This will require additional research to provide new cultivars and a better understanding of the interaction between genotype and environment. Matching of the genotype with the environment and the importance of this in determining the persistence and productivity of the species will be the main theme of this thesis. The thesis begins with a literature review in which variation within the species and how this is implicated in its widespread use in agriculture are the underlying considerations. This is followed by a report of work concerning the effects of various factors of the environment on the developmental physiology of the plant.
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ItemThe influence of nutritional factors in the development of postweaning diarrhoea in early weaned pigs( 1984)1. The study concerned the significance of change of diet and feeding method on the clinical, pathological and growth responses of 3- to 4-week-old pigs when subjected either to challenge with an enterotoxigenic serotype of Escherichia coli or exposed to 'natural' infection with E.coli. It involved experiments with both hysterotomy-derived specific pathogen-free (SPF) piglets and conventionally reared animals. The dietary treatments involved comparisons between (i) wet versus dry feeding and (ii) skim milk versus soyabean (SB) meal as the major dietary protein source. 2. Under closely controlled SPF conditions, thirty-five 28-day-old piglets were used in five experiments. In the first four experiments, two groups were changed from a liquid cow's milk diet to a milk-based diet (termed the 'basal' diet), given either in wet or dry form. Within each group, half of the animals were orally challenged with enterotoxigenic E.coli (ETEC) bearing the K88 antigen and the remainder, serving as controls, were challenged with a non-pathogenic K12 E.coli strain. ETEC-infected piglets fed the dry, basal diet developed severe diarrhoea, depression and dehydration and at necropsy exhibited severe lesions in the small intestine associated with extensive bacterial adherence and marked reduction in intestinal lactase activity. Infected piglets fed the basal diet as a gruel had only mild diarrhoea, accompanied by limited bacterial adherence and minor mucosal and physiological changes. Control piglets, fed either dry or wet, remained clinically healthy and the morphology of the intestinal mucosa was normal. In the fifth experiment, two groups were changed from the liquid cow's milk diet to either a dry-fed basal diet or a dry-fed SB-based diet; each group consisted of both infected and control animals. Control piglets on both diets remained clinically normal with only minor mucosal changes; but the intestinal lactase activity of those fed the SB diet was depressed. Infected piglets fed the SB diet developed mild diarrhoea, depression and dehydration. Infected piglets fed the basal diet had no diarrhoea but were depressed. Bacterial colonization, mucosal and physiological changes were relatively more severe in the SB-fed animals than in those fed the basal diet. 3. Under conventional conditions, a total 0f one hundred and seventy-six piglets, from the Mt Derrimut herd, were used in three experiments. In each of these experiments, pigs were allocated among four dietary treatments: dry, basal; wet, basal; dry, SB; and wet, SB. In Expt 1, a total of twenty-four pigs were orally inoculated with K88 ETEC following their transfer at weaning to non-specialized pen accommodation (at the Attwood Institute for Veterinary Research). In Expts 2 and 3, (conducted at the Mt Derrimut Pig Centre), ninety-six and fifty-six pigs respectively were moved at weaning into specialized weaner accommodation that was routinely used for early weaning on a batch basis. No inoculations with ETEC were performed in these two experiments. In Expt 1, all pigs remained clinically normal except for one pig fed the SB diet dry. Post-mortem studies conducted on four selected pigs from each treatment group revealed very limited colonization by ETEC but without marked changes in gut morphology (although K88 ETEC were present in faecal materials). In Expts 2 and 3, natural infection with ETEC and manifestation of PWD (postweaning diarrhoea) occurred. As compared with the SB diet, the basal diet particularly when fed wet, resulted in a less severe diarrhoea. Morphological and physiological changes in the small intestine were less pronounced and bacterial adherence was less extensive. Whether the SB diet was fed wet or dry made little difference in these respects. In the first 14 days post-weaning pigs fed the basal diet, especially when this was fed wet, made faster and more efficient weight gains than those given the SB diet. The degree of infection was more widespread and severe in Expt 3 than in Expt 2. In Expt 3, the superiority of the milk-based diet compared to the SB diet was relatively greater during the first 14 days post-weaning. 4. The results indicated that both the type of diet and the form in which the diet was fed, significantly influenced the extent of colonization of the gut by ETEC, the severity of PWD and growth performance. The effects of feeding method were more apparent in the SPF piglets than in the conventional piglets. This was attributed to the greater influence of uncontrolled variables in the latter situation. 5. The greater variability of performance under the conventional rearing conditions and the marked difference in response to ETEC in Expt 1 compared with that in Expts 2 and 3 suggest that in addition to the dietary factors examined, other factors, such as the immune status of the animal, the level of 'background' pathogenic challenge and the physical environment were implicated in the pathogenesis of PWD.