School of Agriculture, Food and Ecosystem Sciences - Theses
Permanent URI for this collection
Search Results
1 - 1 of 1
-
ItemEffects of organic applicants in a southern Victorian vineyard( 2007)Mulch is a material applied to the surface of the soil to reduce weed growth and reduce soil moisture loss through evaporation from the soil surface. The use of organic mulches will alter the soil environment. This alteration may include reducing soil temperature fluctuations, increasing soil organic matter, increasing soil microflora populations modifying soil chemical properties and increasing soil moisture retention. An experiment was conducted to compare composted green waste mulch and barley straw mulch with herbicide as alternative means of maintaining the undervine strip in a cool climate vineyard. Plant and soil responses to the different undervine treatments were monitored. Grapevine budburst was retarded, however, by the fourth week of vine growth there were no observable differences in grapevine growth stage. Both mulches stimulated grapevine growth and increased yield, with the compost mulch increasing vegetative growth with respect to fruit yield. The fruit quality parameters juice pH and titratable acidity were not significantly altered by the different undervine treatments. In the second year of the experiment the juice soluble solids were lower on the straw mulched grapevines. The compost mulch increased soil pH and carbon levels. The straw mulch improved soil water retention and the mass of soil fungal hyphae. Both mulches increased soil cation exchange capacity. The straw mulch increased soil exchangeable Mg to a greater extent than was predicted from straw nutrient content. The significant variations seen in soil cation content under the mulch treatments were not observed in the tissue analysis. Mulch can be used in a cool climate vineyard to increased yield without deleterious side effects.