School of Agriculture, Food and Ecosystem Sciences - Theses
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ItemA study of weight-loss and compensatory gain in sheep( 1971)Two experiments of similar nature were conducted. In the first experiment 49 Corriedale wethers at approximately 8 months of age were allocated to four experimental groups and, within groups, to various slaughter weights which were spaced at 5 kg intervals. Group I animals were fed ad libitum and slaughtered - over a body weight- range of 38 - 63 kg inclusive. Groups II and III animals were fed ad libitum until 48 kg body weight hereupon intake was restricted to achieve a body weight loss of 0.9 kg/week until body weights were reduced to 38.5 kg and 34.5 kg, respectively. Ad libitum feeding was then resumed and animals were slaughtered up to 63 kg body weight at the same weight intervals as in Group I. Group IV animals were fed ad libitum until 48 kg body weight and then, food was adjusted to maintain body weight at 48 kg. Four animals were slaughtered after 60 days and a further four after 120 days of maintenance of body weight. In the second experiment, 15 wethers of similar age, breed and nutritional history as those used in Experiment 1, were allocated to four slaughter groups in a treatment similar to that of Group III in Experiment 1. Four animals were slaughtered at 33 kg body weight at the beginning of the first period of ad libitum feeding; three animals slaughtered at 45.5 kg at the end of the first period of ad libitum feeding; three animals slaughtered at 33.5 kg at the end of the weight loss phase; and five animals slaughtered at 46.5 kg at the end of the second period of ad libitum feeding. The compensatory growth rates of animals in Groups II and III were greater than those of Group I in each of the successive 5.5 kg increments in body weight. By maintaining higher growth rates over the entire weight range, the largest animals of Groups I I and III were slaughtered at a similar age to those, of Group I. Similarly, in Experiment 2, the compensatory growth rates (Group VI) were greater than continuous growth rates (Group V) over the body weight range used in this experiment. The data was transformed to logarithms in order to use Huxley's (1932) allometric growth equation in the linear form for an analysis of covariance. During continuous growth (Groups I and V), the empty body weight (EBW) increased as a proportion of full body weight (FEW) whilst during the compensatory growth which followed weight loss (Groups II, III and VI) the proportion of EBW remained constant. At the same FEW the EBW of Groups I I and III was less than that of Group I. Similarly, the EBW of animals maintained at a constant body weight (Group IV) was less, at the same FBW, than that of Group I. Carcass weight (CW) increased as a proportion of EBW as EBW increased in Groups I and V but the proportion remained constant in Groups II, III and VI. At the geometric mean FEW, treatment did not affect CW. However, the apparent dressing percentage (CW / FBW x 100) was 2% less during compensatory growth compared with that during continuous growth. The carcass length of animals in Groups II, III and IV was greater than that of animals in Group I.
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ItemGrowth, body composition and related studies of farm animals( 1975)The publications included in this thesis report experiments done while the candidate has been a member of staff at the University of Melbourne (1957-1975) . The thesis is divided in five sections, as follows:- (Paper Nos.) Growth and development of farm animals 1-20. Physical studies of the alimentary tract of dairy cattle 21-24. Investigations of the skin of cattle 25-27. Animal behaviour 28-29. Miscellaneous papers on animal production 30-33. The section entitled "Growth and Development of Farm Animals" begins with a review (Paper No. 1) of the results of some of the papers in this section. It is followed by two papers (2, 3) which re-analyse the data of other authors and present hypotheses which are later developed and tested (in papers 4 to 20) . Papers numbered 4, 7, 25, 26, 27, 28, 29 were presented as part of the candidate's Ph.D. thesis. They are included, not for examination, but because they are related to other work in this thesis. Papers numbered 2, 3, 5 are related to material in the same Ph.D. thesis. In all papers where authorship is shared, the joint authors were either scientific colleagues, research assistants or graduate students. In all cases, the candidate made a contribution in the collection of the data, and was responsible for the design of the experiments. He was also responsible for the supervision of the work and played a major role in preparing it for publication. Where the candidate's name appears either as sole author or as senior author, he was directly responsible for and involved in all aspects of each experiment.
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ItemGrowth rate and body composition of cattle( 1971)A study has been made of the effect on body composition of growing Angus steers at three different rates. On reaching a live weight of 300 kg, animals were allocated to three treatments, viz; (i) a high growth rate (H):- 0.8kg/day (ii) a low growth rate (L):- 0.4kg/day (iii) a high growth rate 0.8kg/day followed by a period during which live weight was maintained constant (HM). The animals in each group were individually penned and the different growth rates were achieved by controlling intakes of a pelleted concentrate feed. Two animals were killed at 300 kg and the remaining 27 animals (nine in each treatment) were killed at common live weights of 330, 363, 400 and 440 kg. Analyses of the data by covariance were made using the logarithmic transformation of the allometric equation y = axb. At the same full body weight (FBW), HM animals had a greater empty body weight (EBW) than L animals, but the differences between H animals and the other groups were not significant. At the same FBW, hot carcass weight (HCW) was greater in the HM group than in both the H and L groups. As a proportion of.EBW, HCW was greater in both the HM and L groups than in the H group, indicating a greater offal component of EBW in the H animals. The loss in weight of the dressed carcass during storage at 2C for 24 hours was similar in all three groups and amounted to 0.98% of HCW. The proportion of HCW in the fore- and hind-quarter was similar in each group. The composite weight of the lungs, trachea, heart and skirt muscle (LTHS) was unaffected by the different growth rates. Liver weight, however, was lower in both the HM and L groups than in the H group. Moreover, the difference in liver weight between the H and L groups increased as liveweight at slaughter increased. Maintenance of live weight in the HM animals caused a reduction in the weight of the kidneys while the low growth rate of L animals was associated with an enhanced growth of the spleen. The weight of the pancreas was similar in the H and L groups while, at the heaviest live weight (440 kg), there was an apparent loss of pancreas tissue during the maintenance period in the HM group. The combined weight of the head, feet and tail (HFT) was greater in the animals from both the HM and L groups than in the H group. This was a reflection of the older age of the HM and L animals at slaughter. Hide weight was similar in both the H and L groups while the weight of the hide in the HM animals showed a differential effect of live weight compared to the H treatment. At the lowest killing weight (330 kg), the hide showed an apparent loss in weight. during the maintenance period while at the highest killing weight (440 kg) it showed an increase in weight. These differences in hide weight may have been related to seasonal effects on cattle coats and on skin thickness.
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ItemBody composition of swamp buffalo (Bubalus bubalis) : a study of developmental growth and of sex differences( 1978)A review has been made of developmental growth and of genetic effects on the body composition of some farm animals. Relationships between chest girth and body weight were studied using sets of data collected in Indonesia from 365 male and 404 female swamp buffalo, each classified to age as having 0, 2-6 and 8 permanent incisors. Linear regressions by which body weight may be predicted from chest girth are presented for each sex-age class. A body composition study, also carried out in Indonesia, was conducted using 12 buffalo bulls and 13 buffalo cows, comprising FBK (Fasted Body Weight; no feed or water for 14 h before slaughter) from 190 to 498 kg or EBW (Empty Body Weight; F minus weight of digests and bladder content) from 158 to 379 kg. Data on HCW (Hot Carcass Weight), HSW (Hot Side Weight), weights of offal components, SMW (Side Muscle Weight) , SBW (Side Bone Weight) , SFW (Side Fat Weight) , SCIW (Side Connective Tissue Weight), weights of SMG (Standard Muscle Groups) and weights of gut tissue components were recorded. The weights of head and tail muscles were also recorded to obtain BMW (Body Muscle Weight) , BBW (Body Bone Weight) , BFW (Body Fat Weight) and BCIW (Body Connective Tissue Weight). The body composition data were analysed by using the variables in the equation: y = axb in logarithmic form (log y = log a + b log x). Comparisons between sexes are being made by using one-sway analyses of co-variance. In the thesis, b values are referred to as growth coefficients or relative growth ratios, and a values as intercepts. (1) Body composition: The apparent and true dressing percentages were not affected by sex and did not change significantly throughout the ranges of FBW and EBW . Both apparent and true dressing percentages are much lower in buffalo than in cattle. At the same FBW or EBN, bulls had less FBW, heavier BBW and BCTW than cows. Bulls had a higher BMW than cows at the same EBW, but both had similar BMW at the same FBW. Sex affected the growth coefficient of head (bulls) cows) and omental fat (cows > bulls) relative to FBW, but it did not affect the growth coefficients of other offal components. Similar results were obtained when offal components were regressed on EBW, apart from the growth coefficient for hide(bulls > cows). At the same EBW, bulls had less blood, heavier head, hide and feet, lighter urogenital tract and alimentary tract than cows. At the same live-weight, the blood, head, feet, hide and alimentary tract appeared to be heavier in buffalo than in cattle. (2) Carcass composition: Sex affected the growth coefficient of SMW relative to HSW (bulls > caws), whereas those for other carcass components were similar between sexes. At the same HSW, bulls had higher SMW and SCIW and lighter SFW than cows (different intercepts), but both had similar SBW. Age (as distinct from erupted incisors) did not affect carcass composition of cows. Within sex comparisons at the same HSW shaved that the buffalo had more muscle than British beef cattle breeds and a similar amount to Bos indicus, Shorthorn cross and Friesian cattle, less fat than cattle, more bone than British beef cattle breeds but similar amount to Friesian cattle and less than Bos indicus cattle.
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ItemEffects of growth patterns on body composition and compensatory growth in sheep( 1977)The literature related to compensatory growth in ruminants, with particular reference to sheep, has been reviewed. An experiment was conducted which examined the effects of planned BW losses on growth rate, body composition, wool growth and nitrogen and energy utilisation of sheep when ad libitum feeding was resumed. Sheep were fed a pelleted ration throughout the experiment, and BW loss induced by reducing feed intake. Following developmental growth from 30 to 37.8 kg, Groups B and C lost 21% BW at 122 and 63 gd-1, respectively to reach 30.2 kg BW. Following developmental growth from 30 to 46.7 kg (Groups D and E), Group D lost 34% BW at 125 gd-1 to reach 30.8.kg BW, while Group E lost 23% BW at 157 gd-1 to reach 35.0 kg. Group A was a control group fed ad libitum throughout the experiment. When ad libitum feeding was resumed compensatory growth occurred in treatment groups for up to 10 kg recovery of BW. Group D showed the most persistent increases in growth rate compared with that of control sheep, however, above 50 kg BW there were no significant differences between groups in growth rate. Weight loss did not produce a reversal of the compositional changes which occurred with increasing BW during developmental growth, in the whole body, carcass or offal. However, differences in composition between groups at the end of weight loss were not significant. During compensatory growth there were few differences between groups in the relative growth rates of protein, fat, ash or water in the whole body, carcass or offal. There were some differences between groups in weights of components at specific BW, carcass weight (CW) and offal weight WW), most notably fat and ash. However, these differences appeared to be transitory, and reflected the composition of that portion of the animal at the start of realimentation, rather than an effect of weight loss which was maintained during compensatory growth. The body, carcass and offal composition of sheep appeared to be resilient to periods of nutritional stress, and tended to return to the "normal" composition expected at that weight. The effects of up to 18 weeks severe undernutrition, resulting in rapid BW loss, were able to be overcome during compensatory growth when feed was offered ad libitum. Compared with developmental growth, nitrogen retention increased during compensatory growth. However, the efficiency of ME utilization was not different during these two periods of growth, although DE requirements for maintenance were lower during compensatory growth, compared with developmental growth. Dry matter intakes (DMI) of treatment groups required up to 13 weeks to return to the DMI of sheep during developmental growth, once ad libitum feeding was resumed. Over their respective growth paths Groups A, B, C, D and E required the same amount of feed to reach 50 kg BW. Wool growth rate (WGR) responded more slowly than BW to changes in level of nutrition, both during weight loss and during compensatory growth. There was a lag phase of at least 30 days. WGR during compensatory growth was reduced and required up to 14 weeks to return to developmental WGR after ad libitum feeding was resumed. Total body water (TBW), estimated from tritiated water (TOH) space in sheep undergoing compensatory growth, was overestimated by at least 20%. TOH space was measured without imposing a period of prior starvation on the sheep, and this may have contributed to the large overestimate. Multiple regression equations including TOH space, BW and a maturity factor (M), were able to explain up to 95% of the variation in chemical composition of the body, but residual standard errors were still high.
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ItemNutritional modification of muscle long-chain omega-3 fatty acids in lambs : effects on growth, and composition and quality of meat( 1999)Three experiments were conducted to investigate the effects of dietary supplements rich in omega-3 fatty acid on muscle omega-3 fatty acid deposition. The consequential effects on growth performance of lambs, colour and lipid oxidative stability of muscle over refrigerated display, and the sensory properties of cooked meat were also examined. A mixture of lucerne chaff : oaten chaff was used as basal diet, offered in different proportions were fed to lambs ad libitum (Expt. 1) or at 90% ad libitum (Expts. 2 and 3). Such mixtures of roughage diet support slow growth and provide a feed quality pattern similar to late spring to late summer pasture. In Expt. 1, fish meal (7%), canola meal (8%) and soymeal (7%) as natural feed supplements were compared in lambs fed low quality roughage diet. In Expt. 2, fish meal (9%) and oilseed supplements either in unprotected form (rapeseed - 7%) or in protected form (ground canola seed - 6%) were examined in lambs on medium quality roughage diet. Lipids and the proteins in the ground canola seed were treated (RUMENTEK) with aldehyde to protect them from the rumen microbial activity. Fish meal (9%), fish oil (1.5%), fish oil (1.5%) with sunflower meal protein (9%),' and sunflower meal protein alone (10.5%) (a commercial product of a protein supplement from RUMENTEK) were compared in lambs fed medium quality roughage diet in Expt. 3. Long-chain omega-3 fatty acids (eicosapentaenoic acid + docosahexaenoic acid) in muscle longissimus thoracis was increased modestly and markedly with fish meal and fish oil alone or with sunflower meal protein diet, respectively. These long-chain fatty acids were deposited in the muscle structural phospholipid rather than in storage triglycerides. All the diets mentioned above also significantly reduced omega-6:omega-3 fatty acid ratio in meat which is another beneficial effect, as the dietary recommendation in many countries has been to reduce the ratio of omega-6:omega-3 in human diet. Soymeal diet increased modestly both the omega-3 and omega-6 fatty acid content of muscle longissimus thoracis resulting in no differences in the omega-6:omega-3 ratio of the meat. A supplement of protected canola seed significantly increased the precursors of omega-6 (linoleic) and omega-3 (linolenic) but not the long-chain analogues such as arachidonic acid (omega-6) and eicosapentaenoic, docosahexaenoic acid (omega-3), respectively. The marked increase in linoleic acid content was in both triglyceride and phospholipid fractions of muscle longissimus thoracis but the modest increase in linolenic acid content was only in triglyceride fraction of meat. Supplements of canola meal used in Expt. 1, unprotected rapeseed used in Expt. 2 and protected sunflower meal protein used in Expt. 3 did not alter the fatty acid composition of muscle longissimus thoracis compared with lambs fed the control diet in that particular experiment. The increased level of long-chain omega-3 fatty acid and/or omega-6 fatty acid with the lipid supplements discussed above did not significantly affect the meat colour stability and lipid oxidative stability of fresh and vacuum packaged meat over the storage at refrigerated display. This suggests that the conditions under which the animals are grown (grazing vs grain fed or feedlot) and the species of animal are important in determining the oxidative stabilities of meat by altering the levels of muscle vitamin E concentrations at slaughter. The level of inclusion of lucerne chaff in the basal diet is an important factor in improving the redness of meat indicated by the a*-value; a higher level of lucerne chaff intake is more likely to be associated with increased intake of vitamin E. Thus colour and lipid oxidative stabilities of meat can be improved in red meat animals that are on poor quality diets by the inclusion of lucerne chaff in their diet. The sensory properties of cooked meat evaluated in the present study were not affected by the significant increase in muscle long-chain omega-3 fatty acid or omega-6 fatty acid content with fish oil and protected canola seed supplements, respectively. Addition of protected sunflower meal as a protein supplement together with fish oil significantly lowered the ratings of flavour and overall acceptability of meat compared with the control lambs. The results demonstrate that the common `lamby' and `muttony' flavour and aroma attributes were not hidden by any of the dietary treatments. These two characters associated with the species flavour and aroma were recognised by the panellists as a distinct attribute. Dry matter intake was not adversely affected by any of the lipid supplements used in the present study. Feed conversion efficiency was highest with fish meal diet on both low and medium quality roughage diets. At medium quality roughage-based diet, Feed conversion efficiency was modestly improved by protected canola seed diet but other supplements providing either natural (unprotected rapeseed) or protected protein (protected sunflower meal) did not support significant differences compared with basal diet. The significant increase in liveweight gain with fish meal diet reflected a significant increase in hot carcass weight compared with all other supplemented lambs either on low or on medium quality roughage diet. Protected lipid and protein offered by protected canola seed diet significantly and moderately increased liveweight gain and hot carcass weight from control diet but not different from unprotected rapeseed diet. The greatest muscle deposition was with the fish meal diet and is attributed mainly to the increased amount of protein and energy absorbed from the small intestine of those lambs. In addition to energy and protein absorption, the alteration of omega-3 polyunsaturated fatty acids in muscle membranes may have a further influence in lean meat production. In terms of carcass gain and intramuscular fat deposition of fishmeal and fish oil fed lambs, the results also lead to a hypothesis that modifying omega-3 polyunsaturated fatty acid of muscle membrane phospholipids may have an influence in improved muscle deposition in lambs by improving the insulin action at skeletal muscle site.
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ItemPhysiological aspects of root growth of Eucalyptus pauciflora, subsp. pauciflora and Eucalyptus nitens( 1997)This thesis examined i) morphological and physiological effects of low soil temperatures on root growth of subalpine Eucalyptus pauciflora Sieber ex Sprengel subsp. pauciflora and montane Eucalyptus nitens (Deane & Maiden) Maiden, ii) determined the variability, and in particular the day/night variability, in root elongation, and iii) explored the physiological basis for such variability. A series of experiments were undertaken with seedlings of E. pauciflora and E. nitens grown at soil temperatures of 3, 7, and 13C, and where seedlings were transferred from one temperature to another. E. nitens grew faster than E. pauciflora at 7 and 13C, but E. pauciflora grew faster than E. nitens at 3C. E. pauciflora always produced greater total and white root length than E. nitens. E. nitens roots browned faster in response to lowering soil temperatures than E. pauciflora. The osmotic potential of the roots decreased with soil temperature, but more so in E. pauciflora than E. nitens. Proline was a prominent osmoregulant in roots of E. pauciflora and arginine in E. nitens roots. It is suggested that E. pauciflora is better adapted than E. nitens to root growth at low soil temperatures because it can keep roots white longer and can maintain lower root osmotic potentials. Root growth of E. pauciflora was examined for 31 months (December 1992 - June 1995) in a mature stand at an elevation of 1545 m on Mt Stirling, Victoria, Australia. Greater night than day root elongation was recorded from eight in situ rhizotrons during the summer and early autumn of 1993. Shoot growth was also monitored during part of this study (April 1994 - June 1995). It was found that root growth commenced in the spring at soil temperatures 5 1.5C, under 550 mm of snow, at least one month before the onset of shoot growth and continued at least two months longer that shoot growth during the autumn. A period of root dormancy for at least one month a year occurred in roots of E. pauciflora. The seasonal variability in root numbers of E. pauciflora appeared to be related mainly to soil temperature and to a lesser extent to soil water content. Moreover, there appeared to be some internal periodicity in root growth which was independent of the external environment on Mt Stirling. Greater night than day root elongation was recorded in seedlings of both eucalypts in a glasshouse. Root elongation rates were greatest in E. nitens, and root elongation of both eucalypt seedlings were greater than that of the mature E. pauciflora on Mt Stirling. The zones of day and night elongation were determined in root marking experiments. Histological studies of the zone of elongation showed that cell division occurred mainly during the day and cell elongation mainly at night. Night root elongation rates were increased by increasing day-time air temperatures, light-period, and light intensity; and by decreasing water stress during the night. The turgor pressure of the root tips was greater during the night than the day. It is suggested that the amount of root growth during the night is determined directly by turgor pressure during the night and indirectly by processes during the day (light duration and intensity, and temperature during the light period) which determine the extent of cell division during the day. A greater rate of cell division during the day will be translated into a greater rate of root elongation, especially in the night.
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ItemControl of vegetative vigour of peach orchards( 1996)In the Goulburn/Murray Valley of South-Eastern Australia, orchard management aims to maximise productivity and ensure sustainability. Achievement of this objective relies on the control of excess vegetative vigour, minimisation of salinity and waterlogging damage and improvement of irrigation efficiency. The overall aim of this study was to identify the major controls over vegetative vigour under varying environmental conditions with a view to providing practical management strategies. Options which are currently available for control of vegetative vigour include dwarfing rootstocks, chemical growth regulators and summer pruning. Alternative systems which may be more suitable are Regulated Deficit Irrigation (RDI), saline irrigation and Restricted Root Volume (RRV). Regulated Deficit Irrigation (RDI) applied in a high-density peach orchard controlled vegetative growth (reduction of 50%) and maintained yield. RDI trees used less water than traditionally irrigated trees during the RDI period. This was attributed to reduced water availability and plant water status. Differences in water use continued after RDI due to a combination of tree size, leaf area and micro-advection. Irrigation with water of EC greater than 0.5 dS m-1 combined with RDI, reduced vegetative and fruit growth, yield and tree water use. Yield declined as a consequence of smaller leaf area, decreased photosynthetic activity and overall poor tree health. The adverse effects were largely attributed to chloride toxicity with leaf CI concentration approaching 3% dry matter. In a saline environment, RDI will require the inclusion of strategic leaching. A shallow non-saline water table combined with RDI initially enhanced vegetative growth. However, in the second season, adverse effects of both non-saline and saline water tables on tree growth and productivity were demonstrated. Tree water use was initially greater over the non-saline water table which contributed approximately 28% of total water used. Chloride concentrated in the leaves and fruit, while Na concentrated in the bark, butt wood and structural roots. These results demonstrate the need for both leaching of the soil and limiting drainage to the water table. Artificial drainage and/or accurate irrigation scheduling will be essential features of successful management. Restricted root volume (RRV) reduced tree growth although the effect decreased in the third and fourth seasons. Water stress (RDI) had little effect on tree growth despite considerable differences in plant water status. Trees in the smallest soil volume demonstrated difficulty in achieving adequate fruit size. There were significant differences in water use in response to soil volume and RDI management. Water use followed similar seasonal patterns as previously established. In summary, RDI is a viable management option for the control of vegetative growth in high density peach orchards and RRV is effective in controlling vegetative growth. More research is required, however, before RRV can be adopted by growers. Saline irrigation reduced vegetative growth and also productivity and is therefore not considered an option for control of vegetative vigour. Salinity and water tables should be managed to minimise their effect.