Recent Submissions

  • Toward a Systematic Nomenclature for (Neo)Lignanamides 

    van Zadelhoff, A; de Bruijn, WJC; Fang, Z; Gaquerel, E; Ishihara, A; Werck-Reichhart, D; Zhang, P; Zhou, G; Franssen, MCR; Vincken, J-P (AMER CHEMICAL SOC, 2021-04-23)
    Phenylalkenoic acid amides, often referred to as phenol amides or hydroxycinnamic acid amides, are bioactive phytochemicals, whose bioactivity can be enhanced by coupling to form dimers or oligomers. Phenylalkenoic acid ...
  • Soil-Food-Environment-Health Nexus for Sustainable Development 

    Gu, B; Chen, D; Yang, Y; Vitousek, P; Zhu, Y-G (AMER ASSOC ADVANCEMENT SCIENCE, 2021-04-30)
    Changes in soil properties and processes can influence food and environmental quality, thus, affecting human health and welfare through biogeochemical cascades among soil, food, environment, and human health. However, ...
  • Dietary nano chromium picolinate can ameliorate some of the impacts of heat stress in cross-bred sheep 

    Hung, AT; Leury, BJ; Sabin, MA; Fahri, F; DiGiacomo, K; Lien, T-F; Dunshea, FR (KEAI PUBLISHING LTD, 2021-03-01)
    Two studies were conducted to evaluate the effect of nano chromium picolinate (nCrPic) during heat stress (HS) in sheep. In the initial study, 36 Merino × Poll cross-bred sheep were individually penned and allocated to 3 ...

View more