• Taste perception and purchase intent of oil-in-water spreads: effects of oil types and salt (NaCl or KCl) concentrations 

  Cerrato Rodriguez, WA; Torrico, DD; Fernando Osorio, L; Cardona, J; Prinyawiwatkul, W (WILEY, 2017-10-01)

  Associations of sodium intake with heartâ related problems are creating awareness towards reducing sodium. Potassium chloride (KCl), a substitute for sodium chloride (NaCl), has the disadvantage of imparting bitterness ...

• Paraphoma chlamydocopiosa sp nov and Paraphoma pye sp nov., two new species associated with leaf and crown infection of pyrethrum 

  Moslemi, A; Ades, PK; Crous, PW; Groom, T; Scott, JB; Nicolas, ME; Taylor, PWJ (WILEY, 2018-01-01)

  Two new pathogens of pyrethrum, described as Paraphoma chlamydocopiosa and Paraphoma pye, isolated from necrotic leaf lesions on pyrethrum plants in northern Tasmania, Australia, were identified using morphological characters, ...

• Effect of water deficits and season on berry development and composition of Cabernet Sauvignon (Vitis vinifera L.) grown in a hot climate 

  Cooley, NM; Clingeleffer, PR; Walker, RR (WILEY, 2017-06-01)

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