• Measuring the potential returns to research, development and extension in the Australian grains industry 

  Li, Kuo (2020)

  The Australian grains industry is fundamental to the overall agricultural sector, comprising one of Australia’s largest category of food exports. Over recent decades, the grains industry has faced challenges. Its total ...

• Molecular and functional genomic analysis of Phytochrome Interacting Factor 4 during the floral transition of soybean 

  Arya, Hina (2019)

  Climate change is adversely affecting global food production. Reduced crop yields and increasing food demands are presenting new challenges for developing resilient crop varieties. Legume plant soybean is an important food ...

• Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. 'Hangbaiju' in China 

  Gong, J; Chu, B; Gong, L; Fang, Z; Zhang, X; Qiu, S; Wang, J; Xiang, Y; Xiao, G; Yuan, H; ... (MDPI AG, 2019-08-20)

  This study investigated the phenolic compounds of 15 Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’, including 6 ‘Duoju’ and 9 ‘Taiju’, using high performance liquid chromatography (HPLC). The antioxidant activities of ...

View more