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Impacts Of Heat Stress On Retail Meat Quality Of 2ND Cross And Dorper Lambs

dc.contributor.authorZhang, MH
dc.contributor.authorWarner, RD
dc.contributor.authorDunshea, FR
dc.contributor.authorDiGiacomo, K
dc.contributor.authorHopkins, DL
dc.contributor.authorHa, M
dc.contributor.authorJoy, A
dc.contributor.authorPayyanakkal, APR
dc.contributor.authorOsei-Amponsah, R
dc.contributor.authorChauhan, SS
dc.date.available2020-03-06T02:33:39Z
dc.date.issued2019
dc.identifier.citationZhang, M. H., Warner, R. D., Dunshea, F. R., DiGiacomo, K., Hopkins, D. L., Ha, M., Joy, A., Payyanakkal, A. P. R., Osei-Amponsah, R. & Chauhan, S. S. (2019). Impacts Of Heat Stress On Retail Meat Quality Of 2ND Cross And Dorper Lambs. 65th International Congress of Meat Science and Technology 2019, ICoMST 2019.
dc.identifier.urihttp://hdl.handle.net/11343/234478
dc.publisherICoMST 2019
dc.sourceMeat for Diversifying Markets
dc.titleImpacts Of Heat Stress On Retail Meat Quality Of 2ND Cross And Dorper Lambs
dc.typeConference Paper
melbourne.affiliation.departmentVeterinary and Agricultural Sciences
melbourne.affiliation.departmentAgriculture and Food Systems
melbourne.source.title65th International Congress of Meat Science and Technology 2019
melbourne.elementsid1439713
melbourne.contributor.authorChauhan, Surinder Singh
melbourne.contributor.authorWarner, Robyn
melbourne.contributor.authorDunshea, Frank
melbourne.contributor.authorDigiacomo, Kristy
melbourne.contributor.authorZhang, Minghao
melbourne.contributor.authorHOPKINS, DAVID
melbourne.contributor.authorHa, Minh
melbourne.contributor.authorJoy, Aleena
melbourne.contributor.authorPayyanakkal, Archana
melbourne.contributor.authorOsei-Amponsah, Richard
melbourne.event.locationPotsdam, Germany
melbourne.accessrightsOpen Access


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