We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity

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    Author
    Selinske, MJ; Fidler, F; Gordon, A; Garrard, GE; Kusmanoff, AM; Bekessy, SA
    Date
    2020-04-28
    Source Title
    Conservation Letters
    Publisher
    WILEY
    University of Melbourne Author/s
    Fidler, Fiona
    Affiliation
    School of BioSciences
    Metadata
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    Document Type
    Journal Article
    Citations
    Selinske, M. J., Fidler, F., Gordon, A., Garrard, G. E., Kusmanoff, A. M. & Bekessy, S. A. (2020). We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity. CONSERVATION LETTERS, 13 (5), https://doi.org/10.1111/conl.12721.
    Access Status
    Open Access
    URI
    http://hdl.handle.net/11343/252057
    DOI
    10.1111/conl.12721

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