We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity

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Selinske, MJ; Fidler, F; Gordon, A; Garrard, GE; Kusmanoff, AM; Bekessy, SADate
2020-04-28Source Title
Conservation LettersPublisher
WILEYUniversity of Melbourne Author/s
Fidler, FionaAffiliation
School of BioSciencesMetadata
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Selinske, M. J., Fidler, F., Gordon, A., Garrard, G. E., Kusmanoff, A. M. & Bekessy, S. A. (2020). We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity. CONSERVATION LETTERS, 13 (5), https://doi.org/10.1111/conl.12721.Access Status
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