We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity

    Thumbnail
    Download
    Citations
    Scopus
    Web of Science
    Altmetric
    5
    5
    Author
    Selinske, MJ; Fidler, F; Gordon, A; Garrard, GE; Kusmanoff, AM; Bekessy, SA
    Date
    2020-04-28
    Source Title
    Conservation Letters
    Publisher
    WILEY
    University of Melbourne Author/s
    Fidler, Fiona; Garrard, Georgia
    Affiliation
    School of BioSciences
    Metadata
    Show full item record
    Document Type
    Journal Article
    Citations
    Selinske, M. J., Fidler, F., Gordon, A., Garrard, G. E., Kusmanoff, A. M. & Bekessy, S. A. (2020). We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity. CONSERVATION LETTERS, 13 (5), https://doi.org/10.1111/conl.12721.
    Access Status
    Open Access
    URI
    http://hdl.handle.net/11343/252057
    DOI
    10.1111/conl.12721

    Export Reference in RIS Format     

    Publisher licence
    cc-by
    Collections