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We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity

dc.contributor.authorSelinske, MJ
dc.contributor.authorFidler, F
dc.contributor.authorGordon, A
dc.contributor.authorGarrard, GE
dc.contributor.authorKusmanoff, AM
dc.contributor.authorBekessy, SA
dc.date.accessioned2020-11-26T22:57:45Z
dc.date.available2020-11-26T22:57:45Z
dc.date.issued2020-04-28
dc.identifier.citationSelinske, M. J., Fidler, F., Gordon, A., Garrard, G. E., Kusmanoff, A. M. & Bekessy, S. A. (2020). We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity. CONSERVATION LETTERS, 13 (5), https://doi.org/10.1111/conl.12721.
dc.identifier.issn1755-263X
dc.identifier.urihttp://hdl.handle.net/11343/252057
dc.languageEnglish
dc.publisherWILEY
dc.rights.urihttps://creativecommons.org/licenses/by/4.0
dc.titleWe have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity
dc.typeJournal Article
dc.identifier.doi10.1111/conl.12721
melbourne.affiliation.departmentSchool of BioSciences
melbourne.source.titleConservation Letters
melbourne.source.volume13
melbourne.source.issue5
dc.rights.licensecc-by
melbourne.elementsid1449235
melbourne.contributor.authorFidler, Fiona
melbourne.contributor.authorGarrard, Georgia
dc.identifier.eissn1755-263X
melbourne.accessrightsOpen Access


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