The fragranced products phenomenon: air quality and health, science and policy

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    Author
    Steinemann, A
    Date
    2021-02
    Source Title
    Air Quality, Atmosphere and Health
    Publisher
    Springer
    University of Melbourne Author/s
    Steinemann, Anne
    Affiliation
    Infrastructure Engineering
    Metadata
    Show full item record
    Document Type
    Journal Article
    Citations
    Steinemann, A. (2021). The fragranced products phenomenon: air quality and health, science and policy. Air Quality, Atmosphere and Health, 14 (2), pp.235-243. https://doi.org/10.1007/s11869-020-00928-1.
    Access Status
    Open Access
    URI
    http://hdl.handle.net/11343/252193
    DOI
    10.1007/s11869-020-00928-1
    Abstract
    Fragrance is used in consumer products around the world. However, fragrance has been associated with adverse effects on indoor and outdoor air quality and human health. Questions arise, such as the following: Why does fragrance in products pose problems? What are sources of emissions and exposures? What are health and societal effects? What are possible solutions? This paper examines the issue of fragranced consumer products and its science and policy dimensions, with a focus on the implications for air quality and human health. Results include new findings and new questions for future research directions.

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