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dc.contributor.authorSteinemann, A
dc.date.accessioned2020-11-26T23:20:39Z
dc.date.available2020-11-26T23:20:39Z
dc.date.issued2021-02
dc.identifier.citationSteinemann, A. (2021). The fragranced products phenomenon: air quality and health, science and policy. Air Quality, Atmosphere and Health, 14 (2), pp.235-243. https://doi.org/10.1007/s11869-020-00928-1.
dc.identifier.issn1873-9318
dc.identifier.urihttp://hdl.handle.net/11343/252193
dc.description.abstractFragrance is used in consumer products around the world. However, fragrance has been associated with adverse effects on indoor and outdoor air quality and human health. Questions arise, such as the following: Why does fragrance in products pose problems? What are sources of emissions and exposures? What are health and societal effects? What are possible solutions? This paper examines the issue of fragranced consumer products and its science and policy dimensions, with a focus on the implications for air quality and human health. Results include new findings and new questions for future research directions.
dc.languageEnglish
dc.publisherSpringer
dc.rights.urihttps://creativecommons.org/licenses/by/4.0
dc.titleThe fragranced products phenomenon: air quality and health, science and policy
dc.typeJournal Article
dc.identifier.doi10.1007/s11869-020-00928-1
melbourne.affiliation.departmentInfrastructure Engineering
melbourne.source.titleAir Quality, Atmosphere and Health
melbourne.source.volume14
melbourne.source.issue2
melbourne.source.pages235-243
dc.rights.licenseCC BY
melbourne.elementsid1466271
melbourne.contributor.authorSteinemann, Anne
dc.identifier.eissn1873-9326
melbourne.accessrightsOpen Access


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