Proximate and phenolic composition of selected native Australian food plants

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    Author
    Njume, C; McAinch, AJ; Donkor, O
    Date
    2020-05-01
    Source Title
    International Journal of Food Science and Technology
    Publisher
    Wiley
    University of Melbourne Author/s
    McAinch, Andrew
    Affiliation
    Medicine and Radiology
    Metadata
    Show full item record
    Document Type
    Journal Article
    Citations
    Njume, C., McAinch, A. J. & Donkor, O. (2020). Proximate and phenolic composition of selected native Australian food plants. International Journal of Food Science and Technology, 55 (5), pp.2060-2079. https://doi.org/10.1111/ijfs.14400.
    Access Status
    Open Access
    URI
    http://hdl.handle.net/11343/252441
    DOI
    10.1111/ijfs.14400

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