Proximate and phenolic composition of selected native Australian food plants

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Author
Njume, C; McAinch, AJ; Donkor, ODate
2020-05-01Source Title
International Journal of Food Science and TechnologyPublisher
WileyUniversity of Melbourne Author/s
McAinch, AndrewAffiliation
Medicine and RadiologyMetadata
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Journal ArticleCitations
Njume, C., McAinch, A. J. & Donkor, O. (2020). Proximate and phenolic composition of selected native Australian food plants. International Journal of Food Science and Technology, 55 (5), pp.2060-2079. https://doi.org/10.1111/ijfs.14400.Access Status
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