The neglected environmental impacts of ultra-processed foods

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    Author
    Seferidi, P; Scrinis, G; Huybrechts, I; Woods, J; Vineis, P; Millett, C
    Date
    2020-10-01
    Source Title
    The Lancet Planetary Health
    Publisher
    ELSEVIER SCI LTD
    University of Melbourne Author/s
    Scrinis, Gyorgy
    Affiliation
    Agriculture and Food Systems
    Metadata
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    Document Type
    Journal Article
    Citations
    Seferidi, P., Scrinis, G., Huybrechts, I., Woods, J., Vineis, P. & Millett, C. (2020). The neglected environmental impacts of ultra-processed foods. LANCET PLANETARY HEALTH, 4 (10), pp.E437-E438. https://doi.org/10.1016/S2542-5196(20)30177-7.
    Access Status
    Open Access
    URI
    http://hdl.handle.net/11343/252595
    DOI
    10.1016/S2542-5196(20)30177-7

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