The neglected environmental impacts of ultra-processed foods

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Seferidi, P; Scrinis, G; Huybrechts, I; Woods, J; Vineis, P; Millett, CDate
2020-10-01Source Title
Lancet Planetary HealthPublisher
ELSEVIER SCI LTDUniversity of Melbourne Author/s
Scrinis, GyorgyAffiliation
Agriculture and Food SystemsMetadata
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Seferidi, P., Scrinis, G., Huybrechts, I., Woods, J., Vineis, P. & Millett, C. (2020). The neglected environmental impacts of ultra-processed foods. LANCET PLANETARY HEALTH, 4 (10), pp.E437-E438. https://doi.org/10.1016/S2542-5196(20)30177-7.Access Status
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