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dc.contributor.authorSeferidi, P
dc.contributor.authorScrinis, G
dc.contributor.authorHuybrechts, I
dc.contributor.authorWoods, J
dc.contributor.authorVineis, P
dc.contributor.authorMillett, C
dc.date.accessioned2020-11-27T00:47:51Z
dc.date.available2020-11-27T00:47:51Z
dc.date.issued2020-10-01
dc.identifierpii: S2542-5196(20)30177-7
dc.identifier.citationSeferidi, P., Scrinis, G., Huybrechts, I., Woods, J., Vineis, P. & Millett, C. (2020). The neglected environmental impacts of ultra-processed foods. LANCET PLANETARY HEALTH, 4 (10), pp.E437-E438. https://doi.org/10.1016/S2542-5196(20)30177-7.
dc.identifier.issn2542-5196
dc.identifier.urihttp://hdl.handle.net/11343/252595
dc.languageEnglish
dc.publisherELSEVIER SCI LTD
dc.rights.urihttps://creativecommons.org/licenses/by/4.0
dc.titleThe neglected environmental impacts of ultra-processed foods
dc.typeJournal Article
dc.identifier.doi10.1016/S2542-5196(20)30177-7
melbourne.affiliation.departmentAgriculture and Food Systems
melbourne.source.titleThe Lancet Planetary Health
melbourne.source.volume4
melbourne.source.issue10
melbourne.source.pagesE437-E438
dc.rights.licensecc-by
melbourne.elementsid1467442
melbourne.contributor.authorScrinis, Gyorgy
dc.identifier.eissn2542-5196
melbourne.identifier.fundernameidUNIVERSIDADE DE SAO PAULO
melbourne.accessrightsOpen Access


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