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dc.contributor.authorSharifi-Rad, J
dc.contributor.authorRayess, YE
dc.contributor.authorRizk, AA
dc.contributor.authorSadaka, C
dc.contributor.authorZgheib, R
dc.contributor.authorZam, W
dc.contributor.authorSestito, S
dc.contributor.authorRapposelli, S
dc.contributor.authorNeffe-Skocińska, K
dc.contributor.authorZielińska, D
dc.contributor.authorSalehi, B
dc.contributor.authorSetzer, WN
dc.contributor.authorDosoky, NS
dc.contributor.authorTaheri, Y
dc.contributor.authorEl Beyrouthy, M
dc.contributor.authorMartorell, M
dc.contributor.authorOstrander, EA
dc.contributor.authorSuleria, HAR
dc.contributor.authorCho, WC
dc.contributor.authorMaroyi, A
dc.contributor.authorMartins, N
dc.date.accessioned2020-11-27T00:49:47Z
dc.date.available2020-11-27T00:49:47Z
dc.date.issued2020
dc.identifier.citationSharifi-Rad, J., Rayess, Y. E., Rizk, A. A., Sadaka, C., Zgheib, R., Zam, W., Sestito, S., Rapposelli, S., Neffe-Skocińska, K., Zielińska, D., Salehi, B., Setzer, W. N., Dosoky, N. S., Taheri, Y., El Beyrouthy, M., Martorell, M., Ostrander, E. A., Suleria, H. A. R., Cho, W. C. ,... Martins, N. (2020). Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications.. Front Pharmacol, 11, pp.01021-. https://doi.org/10.3389/fphar.2020.01021.
dc.identifier.issn1663-9812
dc.identifier.urihttp://hdl.handle.net/11343/252608
dc.description.abstractCurcumin, a yellow polyphenolic pigment from the Curcuma longa L. (turmeric) rhizome, has been used for centuries for culinary and food coloring purposes, and as an ingredient for various medicinal preparations, widely used in Ayurveda and Chinese medicine. In recent decades, their biological activities have been extensively studied. Thus, this review aims to offer an in-depth discussion of curcumin applications for food and biotechnological industries, and on health promotion and disease prevention, with particular emphasis on its antioxidant, anti-inflammatory, neuroprotective, anticancer, hepatoprotective, and cardioprotective effects. Bioavailability, bioefficacy and safety features, side effects, and quality parameters of curcumin are also addressed. Finally, curcumin's multidimensional applications, food attractiveness optimization, agro-industrial procedures to offset its instability and low bioavailability, health concerns, and upcoming strategies for clinical application are also covered.
dc.languageeng
dc.publisherFrontiers Media SA
dc.rights.urihttps://creativecommons.org/licenses/by/4.0
dc.titleTurmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications.
dc.typeJournal Article
dc.identifier.doi10.3389/fphar.2020.01021
melbourne.affiliation.departmentAgriculture and Food Systems
melbourne.source.titleFrontiers in Pharmacology
melbourne.source.volume11
melbourne.source.pages01021-
dc.rights.licenseCC BY
melbourne.elementsid1468143
melbourne.openaccess.pmchttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522354
melbourne.contributor.authorSuleria, Hafiz Ansar Rasul
dc.identifier.eissn1663-9812
melbourne.accessrightsOpen Access


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