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dc.contributor.authorRoom, R
dc.contributor.authorO'Brien, P
dc.date.accessioned2020-11-27T00:55:53Z
dc.date.available2020-11-27T00:55:53Z
dc.date.issued2021
dc.identifier.citationRoom, R. & O'Brien, P. (2021). Alcohol Marketing and Social Media: A Challenge for Public Health Control. Drug and Alcohol Review, 40 (3), pp.420-422. https://doi.org/10.1111/dar.13160.
dc.identifier.issn0959-5236
dc.identifier.urihttp://hdl.handle.net/11343/252644
dc.description.abstractIn public health terms, alcohol is no ordinary commodity. It accounts not only for a substantial portion of the world’s burden of disease but also for much social harm. Because of this, a majority of countries have some kind of restrictions beyond general rules for foodstuffs on alcohol’s availability and promotion. On the international level, however, restrictions in the interests of public health are minimal. On the contrary, indeed, international and regional trade agreements are increasingly restricting what national governments can do to control the alcohol market.
dc.languageEnglish
dc.publisherWiley
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0
dc.titleAlcohol Marketing and Social Media: A Challenge for Public Health Control
dc.typeJournal Article
dc.identifier.doi10.1111/dar.13160
melbourne.affiliation.departmentMelbourne Law School
melbourne.source.titleDrug and Alcohol Review
melbourne.source.volume40
melbourne.source.issue3
melbourne.source.pages420-422
dc.rights.licenseCC BY-NC
melbourne.elementsid1470726
melbourne.contributor.authorO'Brien, Paula
dc.identifier.eissn1465-3362
melbourne.accessrightsOpen Access


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