Healthy soils for sustainable food production and environmental quality
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Liang, X; He, J; Zhang, F; Shen, Q; Wu, J; Young, IM; O'donnell, AG; Wang, L; Wang, E; Hill, J; ...Date
2020-09-01Source Title
Frontiers of Agricultural Science and EngineeringPublisher
HIGHER EDUCATION PRESSAffiliation
Agriculture and Food SystemsMetadata
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Journal ArticleCitations
Liang, X., He, J., Zhang, F., Shen, Q., Wu, J., Young, I. M., O'donnell, A. G., Wang, L., Wang, E., Hill, J. & Chen, D. (2020). Healthy soils for sustainable food production and environmental quality. FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING, 7 (3), pp.347-355. https://doi.org/10.15302/J-FASE-2020339.Access Status
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