Healthy soils for sustainable food production and environmental quality

    Thumbnail
    Citations
    Altmetric
    Author
    Liang, X; He, J; Zhang, F; Shen, Q; Wu, J; Young, IM; O'donnell, AG; Wang, L; Wang, E; Hill, J; ...
    Date
    2020-09-01
    Source Title
    Frontiers of Agricultural Science and Engineering
    Publisher
    HIGHER EDUCATION PRESS
    University of Melbourne Author/s
    Liang, Xia; Chen, Deli; He, Jizheng
    Affiliation
    Agriculture and Food Systems
    Metadata
    Show full item record
    Document Type
    Journal Article
    Citations
    Liang, X., He, J., Zhang, F., Shen, Q., Wu, J., Young, I. M., O'donnell, A. G., Wang, L., Wang, E., Hill, J. & Chen, D. (2020). Healthy soils for sustainable food production and environmental quality. FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING, 7 (3), pp.347-355. https://doi.org/10.15302/J-FASE-2020339.
    Access Status
    Access this item via the Open Access location
    URI
    http://hdl.handle.net/11343/254248
    DOI
    10.15302/J-FASE-2020339
    Open Access URL
    http://doi.org/10.15302/J-FASE-2020339

    Export Reference in RIS Format     

    Collections