Hydroxycinnamic acids on gut microbiota and health

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    Author
    Leonard, W; Zhang, P; Ying, D; Fang, Z
    Date
    2020-10-30
    Source Title
    Comprehensive Reviews in Food Science and Food Safety
    Publisher
    WILEY
    University of Melbourne Author/s
    Zhang, Pangzhen; Fang, Zhongxiang
    Affiliation
    Agriculture and Food Systems
    Metadata
    Show full item record
    Document Type
    Journal Article
    Citations
    Leonard, W., Zhang, P., Ying, D. & Fang, Z. (2020). Hydroxycinnamic acids on gut microbiota and health. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, https://doi.org/10.1111/1541-4337.12663.
    Access Status
    Access this item via the Open Access location
    URI
    http://hdl.handle.net/11343/254273
    DOI
    10.1111/1541-4337.12663
    Open Access URL
    http://doi.org/10.1111/1541-4337.12663

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