Hydroxycinnamic acids on gut microbiota and health
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Author
Leonard, W; Zhang, P; Ying, D; Fang, ZDate
2020-10-30Source Title
Comprehensive Reviews in Food Science and Food SafetyPublisher
WILEYAffiliation
Agriculture and Food SystemsMetadata
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Journal ArticleCitations
Leonard, W., Zhang, P., Ying, D. & Fang, Z. (2020). Hydroxycinnamic acids on gut microbiota and health. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, https://doi.org/10.1111/1541-4337.12663.Access Status
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