dc.contributor.author | Leonard, W | |
dc.contributor.author | Zhang, P | |
dc.contributor.author | Ying, D | |
dc.contributor.author | Fang, Z | |
dc.date.accessioned | 2020-12-14T06:36:33Z | |
dc.date.available | 2020-12-14T06:36:33Z | |
dc.date.issued | 2020-10-30 | |
dc.identifier.citation | Leonard, W., Zhang, P., Ying, D. & Fang, Z. (2020). Hydroxycinnamic acids on gut microbiota and health. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 20 (1), pp.710-737. https://doi.org/10.1111/1541-4337.12663. | |
dc.identifier.issn | 1541-4337 | |
dc.identifier.uri | http://hdl.handle.net/11343/254273 | |
dc.description.abstract | Hydroxycinnamic acids (HCAs) are a major class of phenolic acids with the characteristic phenylpropanoid C6 -C3 backbone. Its typically conjugated status with plant cell wall components and liberation by limited enzymes might be the reason for its neglect by researchers compared to flavonoid-type polyphenols. The polyphenol-gut microbiota interactions and their impact on human health have captured the interest of researchers recently. In addition, there has been a significant progress over the past few years in understanding the gut microbiota-modulating effect of HCA using animal model studies. This review discusses the metabolism of HCA in the digestive tract, HCA-gut microbiota interactions, and its link to colorectal cancer, inflammatory bowel diseases, mental-cognitive impairments, nonalcoholic liver disease, and obesity. The effects of food matrix and processing technologies on HCA bioavailability and HCA-gut microbiota interactions, and HCA safety concerns are also featured in this review. This paper has provided an in-depth insight on HCA-gut microbiota relationship and identified the current literature gaps for future research. | |
dc.language | English | |
dc.publisher | WILEY | |
dc.title | Hydroxycinnamic acids on gut microbiota and health | |
dc.type | Journal Article | |
dc.identifier.doi | 10.1111/1541-4337.12663 | |
melbourne.affiliation.department | Agriculture and Food Systems | |
melbourne.source.title | Comprehensive Reviews in Food Science and Food Safety | |
melbourne.source.volume | 20 | |
melbourne.source.issue | 1 | |
melbourne.source.pages | 710-737 | |
melbourne.elementsid | 1474097 | |
melbourne.openaccess.url | http://doi.org/10.1111/1541-4337.12663 | |
melbourne.openaccess.status | Published version | |
melbourne.contributor.author | Zhang, Pangzhen | |
melbourne.contributor.author | Fang, Zhongxiang | |
dc.identifier.eissn | 1541-4337 | |
melbourne.accessrights | Access this item via the Open Access location | |