Post COVID 19 and food pathways to sustainable transformation

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    Author
    Blay-Palmer, A; Carey, R; Valette, E; Sanderson, MR
    Date
    2020-05-18
    Source Title
    Agriculture and Human Values
    Publisher
    SPRINGER
    University of Melbourne Author/s
    Carey, Rachel
    Affiliation
    Agriculture and Food Systems
    Metadata
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    Document Type
    Journal Article
    Citations
    Blay-Palmer, A., Carey, R., Valette, E. & Sanderson, M. R. (2020). Post COVID 19 and food pathways to sustainable transformation. AGRICULTURE AND HUMAN VALUES, 37 (3), pp.517-519. https://doi.org/10.1007/s10460-020-10051-7.
    Access Status
    Access this item via the Open Access location
    URI
    http://hdl.handle.net/11343/254360
    DOI
    10.1007/s10460-020-10051-7
    Open Access URL
    Published version

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