| dc.contributor.author | Blay-Palmer, A | |
| dc.contributor.author | Carey, R | |
| dc.contributor.author | Valette, E | |
| dc.contributor.author | Sanderson, MR | |
| dc.date.accessioned | 2020-12-16T23:31:48Z | |
| dc.date.available | 2020-12-16T23:31:48Z | |
| dc.date.issued | 2020-05-18 | |
| dc.identifier | pii: 10051 | |
| dc.identifier.citation | Blay-Palmer, A., Carey, R., Valette, E. & Sanderson, M. R. (2020). Post COVID 19 and food pathways to sustainable transformation. AGRICULTURE AND HUMAN VALUES, 37 (3), pp.517-519. https://doi.org/10.1007/s10460-020-10051-7. | |
| dc.identifier.issn | 0889-048X | |
| dc.identifier.uri | http://hdl.handle.net/11343/254360 | |
| dc.language | English | |
| dc.publisher | SPRINGER | |
| dc.title | Post COVID 19 and food pathways to sustainable transformation | |
| dc.type | Journal Article | |
| dc.identifier.doi | 10.1007/s10460-020-10051-7 | |
| melbourne.affiliation.department | Agriculture and Food Systems | |
| melbourne.source.title | Agriculture and Human Values | |
| melbourne.source.volume | 37 | |
| melbourne.source.issue | 3 | |
| melbourne.source.pages | 517-519 | |
| melbourne.elementsid | 1449592 | |
| melbourne.openaccess.url | https://europepmc.org/articles/PMC7232606?pdf=render | |
| melbourne.openaccess.status | Published version | |
| melbourne.contributor.author | Carey, Rachel | |
| dc.identifier.eissn | 1572-8366 | |
| melbourne.accessrights | Access this item via the Open Access location | |
