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dc.contributor.authorBlay-Palmer, A
dc.contributor.authorCarey, R
dc.contributor.authorValette, E
dc.contributor.authorSanderson, MR
dc.date.accessioned2020-12-16T23:31:48Z
dc.date.available2020-12-16T23:31:48Z
dc.date.issued2020-05-18
dc.identifierpii: 10051
dc.identifier.citationBlay-Palmer, A., Carey, R., Valette, E. & Sanderson, M. R. (2020). Post COVID 19 and food pathways to sustainable transformation. AGRICULTURE AND HUMAN VALUES, 37 (3), pp.517-519. https://doi.org/10.1007/s10460-020-10051-7.
dc.identifier.issn0889-048X
dc.identifier.urihttp://hdl.handle.net/11343/254360
dc.languageEnglish
dc.publisherSPRINGER
dc.titlePost COVID 19 and food pathways to sustainable transformation
dc.typeJournal Article
dc.identifier.doi10.1007/s10460-020-10051-7
melbourne.affiliation.departmentAgriculture and Food Systems
melbourne.source.titleAgriculture and Human Values
melbourne.source.volume37
melbourne.source.issue3
melbourne.source.pages517-519
melbourne.elementsid1449592
melbourne.openaccess.urlhttps://europepmc.org/articles/PMC7232606?pdf=render
melbourne.openaccess.statusPublished version
melbourne.contributor.authorCarey, Rachel
dc.identifier.eissn1572-8366
melbourne.accessrightsAccess this item via the Open Access location


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