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    Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes

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    Author
    Zhang, P; Fuentes, S; Siebert, T; Krstic, M; Herderich, M; Barlowa, EWR; Howell, K
    Date
    2016-09-01
    Source Title
    Data in Brief
    Publisher
    ELSEVIER SCIENCE BV
    University of Melbourne Author/s
    Barlow, Edward; Howell, Kate; Fuentes Jara, Sigfredo Augusto; Zhang, Pangzhen; Krstic, Mark
    Affiliation
    Agriculture and Food Systems
    Metadata
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    Document Type
    Journal Article
    Citations
    Zhang, P., Fuentes, S., Siebert, T., Krstic, M., Herderich, M., Barlowa, E. W. R. & Howell, K. (2016). Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes. DATA IN BRIEF, 8, pp.1127-1136. https://doi.org/10.1016/j.dib.2016.07.010.
    Access Status
    Open Access
    URI
    http://hdl.handle.net/11343/256424
    DOI
    10.1016/j.dib.2016.07.010
    Abstract
    Terpenoids were extracted from grape vine bunches during plant development and analysed by GC-MSD. The grapevines analysed were from a commercial harvest of Vitis vinifera cv. Shiraz. The terpenoids were analysed from 4 weeks post flowering (wpf) to harvest in one season. The data are presented with the structure of the compound and aroma profile and semi-quantified. The sub-class of sesquiterpenes was given special attention, and this data set describes the first analysis of these compounds during ripening of this important economic crop. Sesquiterpenes may have a hitherto described contribution to wine aroma. This data set may provide insight into biosynthetic pathways and aroma chemistry. Interpretation of our data and further discussion can be found in "Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes" (Zhang et al., 2016) [1].

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