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    The three main monotheistic religions and gm food technology: an overview of perspectives

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    15
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    Author
    Omobowale, EB; Singer, PA; Daar, AS
    Date
    2009-01-01
    Source Title
    BMC International Health and Human Rights
    Publisher
    BIOMED CENTRAL LTD
    University of Melbourne Author/s
    Singer, Peter
    Affiliation
    School of Historical and Philosophical Studies
    Metadata
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    Document Type
    Journal Article
    Citations
    Omobowale, E. B., Singer, P. A. & Daar, A. S. (2009). The three main monotheistic religions and gm food technology: an overview of perspectives. BMC INTERNATIONAL HEALTH AND HUMAN RIGHTS, 9 (1), https://doi.org/10.1186/1472-698X-9-18.
    Access Status
    Open Access
    URI
    http://hdl.handle.net/11343/256912
    DOI
    10.1186/1472-698X-9-18
    Abstract
    BACKGROUND: Public acceptance of genetically modified crops is partly rooted in religious views. However, the views of different religions and their potential influence on consumers' decisions have not been systematically examined and summarized in a brief overview. We review the positions of the Judaism, Islam and Christianity - the three major monotheistic religions to which more than 55% of humanity adheres to - on the controversies aroused by GM technology. DISCUSSION: The article establishes that there is no overarching consensus within the three religions. Overall, however, it appears that mainstream theology in all three religions increasingly tends towards acceptance of GM technology per se, on performing GM research, and on consumption of GM foods. These more liberal approaches, however, are predicated on there being rigorous scientific, ethical and regulatory scrutiny of research and development of such products, and that these products are properly labeled. SUMMARY: We conclude that there are several other interests competing with the influence exerted on consumers by religion. These include the media, environmental activists, scientists and the food industry, all of which function as sources of information and shapers of perception for consumers.

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