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dc.contributor.authorYu, C
dc.contributor.authorHu, X
dc.contributor.authorDeng, W
dc.contributor.authorLi, Y
dc.contributor.authorHan, G
dc.contributor.authorXiong, C
dc.date.accessioned2020-12-21T04:10:12Z
dc.date.available2020-12-21T04:10:12Z
dc.date.issued2016
dc.identifierpii: PONE-D-16-22990
dc.identifier.citationYu, C., Hu, X., Deng, W., Li, Y., Han, G. & Xiong, C. (2016). Response of Bacteria Community to Long-Term Inorganic Nitrogen Application in Mulberry Field Soil.. PLoS One, 11 (12), pp.e0168152-. https://doi.org/10.1371/journal.pone.0168152.
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11343/257511
dc.description.abstractThe bacterial community and diversity in mulberry field soils with different application ages of inorganic nitrogen fertilizer (4Y, 4-year-old; 17Y, 17-year-old; 32Y, 32-year- old) were investigated using next-generation sequencing. The results demonstrated that the application ages of nitrogen fertilizer significantly altered soil bacterial community and diversity. Soil bacterial Shannon diversity index and Chao 1 index decreased with the consecutive application of nitrogen fertilizer, and the 4Y soil exhibited the highest bacterial relative abundance and diversity. Of 45 bacterial genera (relative abundance ratio of genera greater than 0.3%), 18 were significantly affected by the plant age, and seven belong to Acidobacteria. The relative abundances of Acidobacteria Gp 1, Gp4 and Gp6 in the 4Y soil were significantly lower than that of in the 17Y and 32Y soils. However, the relative abundance of Pseudononas sp. in the 4Y soil was significantly higher than that of in the 17Y and 32Y soils. Most microbial parameters were significantly affected by soil pH and organic matter content which were significantly changed by long-term application of inorganic nitrogen fertilizer.
dc.languageeng
dc.publisherPublic Library of Science (PLoS)
dc.titleResponse of Bacteria Community to Long-Term Inorganic Nitrogen Application in Mulberry Field Soil.
dc.typeJournal Article
dc.identifier.doi10.1371/journal.pone.0168152
melbourne.affiliation.departmentAgriculture and Food Systems
melbourne.source.titlePLoS One
melbourne.source.volume11
melbourne.source.issue12
melbourne.source.pagese0168152-
dc.rights.licenseCC BY
melbourne.elementsid1272665
melbourne.openaccess.pmchttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158035
melbourne.contributor.authorLi, Yong
dc.identifier.eissn1932-6203
melbourne.accessrightsOpen Access


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