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dc.contributor.authorLittlecott, HJ
dc.contributor.authorMoore, GF
dc.contributor.authorMoore, L
dc.contributor.authorLyons, RA
dc.contributor.authorMurphy, S
dc.date.accessioned2020-12-22T04:40:32Z
dc.date.available2020-12-22T04:40:32Z
dc.date.issued2016-06-01
dc.identifierpii: S1368980016000380
dc.identifier.citationLittlecott, H. J., Moore, G. F., Moore, L., Lyons, R. A. & Murphy, S. (2016). 'Breakfast: how important is it really?' A response. PUBLIC HEALTH NUTRITION, 19 (9), pp.1720-1721. https://doi.org/10.1017/S1368980016000380.
dc.identifier.issn1368-9800
dc.identifier.urihttp://hdl.handle.net/11343/258117
dc.languageEnglish
dc.publisherCAMBRIDGE UNIV PRESS
dc.title'Breakfast: how important is it really?' A response
dc.typeJournal Article
dc.identifier.doi10.1017/S1368980016000380
melbourne.affiliation.departmentMelbourne School of Population and Global Health
melbourne.source.titlePublic Health Nutrition
melbourne.source.volume19
melbourne.source.issue9
melbourne.source.pages1720-1721
dc.rights.licenseCC BY
melbourne.elementsid1185998
melbourne.contributor.authorMoore, Laurence
dc.identifier.eissn1475-2727
melbourne.accessrightsOpen Access


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