On Documenting Indigenous Food Cultures

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    Author
    Kikon, D
    Date
    2020-08-23
    Source Title
    Bangalore International Centre
    University of Melbourne Author/s
    Kikon, Dolly
    Affiliation
    School of Social and Political Sciences
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    Document Type
    Scholarly Contribution
    Citations
    Kikon, D. (2020). On Documenting Indigenous Food Cultures
    Access Status
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    URI
    http://hdl.handle.net/11343/258526
    Open Access URL
    Published version
    Abstract
    What do we think of when we refer to ‘Indian Food?’ This discussion will explore food cultures in parts of India where spiced curries are not as common as one might believe. Anthropologist Dolly Kikon will be in conversation with filmmaker Nilanjan Bhattacharya about their documentary films Seasons of Life: Foraging and Fermenting Bamboo During Ceasefire and Johar: Welcome to Our World. Both these documentaries illustrate indigenous food cultures and practices, which are often overlooked in the mainstream discourse about Indian cuisine and food habits. In collaboration with Science Gallery Bengaluru

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    https://www.youtube.com/watch?v=oT4TtHQ7spw
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