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dc.contributor.authorShakeri, M
dc.contributor.authorCottrell, JJ
dc.contributor.authorWilkinson, S
dc.contributor.authorLe, HH
dc.contributor.authorSuleria, HAR
dc.contributor.authorWarner, RD
dc.contributor.authorDunshea, FR
dc.date.accessioned2021-01-18T03:40:09Z
dc.date.available2021-01-18T03:40:09Z
dc.date.issued2020-05-01
dc.identifier.citationShakeri, M., Cottrell, J. J., Wilkinson, S., Le, H. H., Suleria, H. A. R., Warner, R. D. & Dunshea, F. R. (2020). Dietary Betaine Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status and Meat Quality in Broiler Chickens. AGRICULTURE-BASEL, 10 (5), https://doi.org/10.3390/agriculture10050176.
dc.identifier.issn2077-0472
dc.identifier.urihttp://hdl.handle.net/11343/258721
dc.description.abstractHeat stress (HS) impairs growth performance and has a severe impact on lipid and protein metabolism, leading to serious adverse effects on meat quality. Forty-eight day-old-male Ross-308 chicks were assigned to two temperature conditions, thermoneutral or cyclical HS, and fed with either a control diet (CON) or the CON plus betaine (BET). Heat stress increased rectal temperature (p < 0.001), respiration rate (p < 0.001) and increased blood pH (p = 0.017), indicating that HS caused respiratory alkalosis. Heat stress reduced body weight during the final stage of growing period (p = 0.005), while BET improved it (p = 0.023). Heat stress tended to reduce breast muscle water content and drip loss (p = 0.089 and p = 0.082), while both were improved with BET (p = 0.008 and p = 0.001). Heat stress tended to reduce the myofibril fragmentation index (p = 0.081) whereas it increased with BET (p = 0.017). Heat stress increased thiobarbituric acid reactive substances (p = 0.017), while BET improved it (p = 0.008). Meat tenderness was not affected by HS, but was improved with BET (p < 0.001). In conclusion, BET improved growth performance over the latter stages of the growing period, and improved product quality of broiler chickens when chickens exposed to HS.
dc.languageEnglish
dc.publisherMDPI
dc.rights.urihttps://creativecommons.org/licenses/by/4.0
dc.titleDietary Betaine Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status and Meat Quality in Broiler Chickens
dc.typeJournal Article
dc.identifier.doi10.3390/agriculture10050176
melbourne.affiliation.departmentAgriculture and Food Systems
melbourne.source.titleAgriculture (Basel)
melbourne.source.volume10
melbourne.source.issue5
dc.rights.licenseCC BY
melbourne.elementsid1450020
melbourne.contributor.authorSuleria, Hafiz Ansar Rasul
melbourne.contributor.authorDunshea, Frank
melbourne.contributor.authorWarner, Robyn
melbourne.contributor.authorCottrell, Jeremy
melbourne.contributor.authorLE, HIEU
melbourne.contributor.authorLe, Hieu
dc.identifier.eissn2077-0472
melbourne.accessrightsOpen Access


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