An efficient method for the rapid assessment of free copper in white wine
AuthorScollary, G; Clark, A; Kontoudakis, N; Zhang, X
Source TitleWine and Viticulture Journal
University of Melbourne Author/sScollary, Geoffrey
AffiliationSchool of Chemistry
Document TypeJournal Article
CitationsScollary, G., Clark, A., Kontoudakis, N. & Zhang, X. (2021). An efficient method for the rapid assessment of free copper in white wine. Wine and Viticulture Journal, 36 (1), pp.34-38
Access StatusThis item is currently not available from this repository
An overview the role that residual copper plays in protecting copper-fined wine from producing sulfidic off-odours together with a description of two analytical strategies for measuring the fraction of the total copper concentration that is available to bind sulfide that may be produced during bottle ageing.
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