An efficient method for the rapid assessment of free copper in white wine

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    Author
    Scollary, G; Clark, A; Kontoudakis, N; Zhang, X
    Date
    2021
    Source Title
    Wine and Viticulture Journal
    Publisher
    Winetitles
    University of Melbourne Author/s
    Scollary, Geoffrey
    Affiliation
    School of Chemistry
    Metadata
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    Document Type
    Journal Article
    Citations
    Scollary, G., Clark, A., Kontoudakis, N. & Zhang, X. (2021). An efficient method for the rapid assessment of free copper in white wine. Wine and Viticulture Journal, 36 (1), pp.34-38
    Access Status
    This item is currently not available from this repository
    URI
    http://hdl.handle.net/11343/258893
    Abstract
    An overview the role that residual copper plays in protecting copper-fined wine from producing sulfidic off-odours together with a description of two analytical strategies for measuring the fraction of the total copper concentration that is available to bind sulfide that may be produced during bottle ageing.

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