Evaporative concentration of skimmed milk: Effect on casein micelle hydration, composition, and size
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Author
LIU, ZHE; DUNSTAN, DAVID; MARTIN, GREGORYDate
2012Source Title
Food ChemistryAffiliation
Chemical And Biomolecular EngineeringMetadata
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Journal ArticleCitations
LIU, Z., Dunstan, D., & Martin, G. (2012). Evaporative concentration of skimmed milk: Effect on casein micelle hydration, composition, and size. Food Chemistry, 134(3).Access Status
This item is currently not available from this repositoryDescription
C1 - Journal Articles Refereed
Keywords
Food Chemistry and Molecular Gastronomy (excl. Wine); Food Processing; Processed Milk and Cream (incl. Powder; Evaporated and Condensed)Export Reference in RIS Format
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