Evaporative concentration of skimmed milk: Effect on casein micelle hydration, composition, and size

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    Author
    LIU, ZHE; DUNSTAN, DAVID; MARTIN, GREGORY
    Date
    2012
    Source Title
    Food Chemistry
    University of Melbourne Author/s
    Dunstan, David; LIU, ZHE; Martin, Greg
    Affiliation
    Chemical And Biomolecular Engineering
    Metadata
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    Document Type
    Journal Article
    Citations
    LIU, Z., Dunstan, D., & Martin, G. (2012). Evaporative concentration of skimmed milk: Effect on casein micelle hydration, composition, and size. Food Chemistry, 134(3).
    Access Status
    This item is currently not available from this repository
    URI
    http://hdl.handle.net/11343/32643
    Description

    C1 - Journal Articles Refereed
    Keywords
    Food Chemistry and Molecular Gastronomy (excl. Wine); Food Processing; Processed Milk and Cream (incl. Powder; Evaporated and Condensed)

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