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dc.contributor.authorTAN, A
dc.contributor.authorHOGG, G
dc.date.available2014-05-22T07:29:01Z
dc.date.issued2008
dc.identifier.citationTAN, A. & HOGG, G. (2008). Staphylococcus aureus and food borne disease. Microbiology Australia, 154, pp.155-156
dc.identifier.issn1324-4272
dc.identifier.urihttp://hdl.handle.net/11343/32925
dc.descriptionC2 - Journal Articles Unrefereed
dc.formatapplication/pdf
dc.subjectPublic Health and Health Services not elsewhere classified; Epidemiology ; Disease Distribution and Transmission; Public Health (excl. Specific Population Health) not elsewhere classified
dc.titleStaphylococcus aureus and food borne disease
dc.typeJournal Article
melbourne.affiliationThe University of Melbourne
melbourne.affiliation.departmentMdu Microbiology
melbourne.source.titleMicrobiology Australia
melbourne.source.volume154
melbourne.source.pages155-156
melbourne.publicationid106775
melbourne.elementsid504794
melbourne.contributor.authorTan, Agnes
melbourne.contributor.authorHOGG, GEOFFREY
melbourne.fieldofresearch420699 Public health not elsewhere classified
melbourne.seocode200499 Public health (excl. specific population health) not elsewhere classified
melbourne.accessrightsThis item is currently not available from this repository


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