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dc.contributor.authorPasricha, S-R
dc.contributor.authorDrakesmith, H
dc.contributor.authorBlack, J
dc.contributor.authorHipgrave, D
dc.contributor.authorBiggs, B-A
dc.date.available2014-05-22T08:11:02Z
dc.date.issued2013-04-04
dc.identifierpii: blood-2012-09-453522
dc.identifier.citationPasricha, S. -R., Drakesmith, H., Black, J., Hipgrave, D. & Biggs, B. -A. (2013). Control of iron deficiency anemia in low- and middle-income countries. BLOOD, 121 (14), pp.2607-2617. https://doi.org/10.1182/blood-2012-09-453522.
dc.identifier.issn0006-4971
dc.identifier.urihttp://hdl.handle.net/11343/33155
dc.descriptionC1 - Journal Articles Refereed
dc.description.abstractDespite worldwide economic and scientific development, more than a quarter of the world's population remains anemic, and about half of this burden is a result of iron deficiency anemia (IDA). IDA is most prevalent among preschool children and women. Among women, iron supplementation improves physical and cognitive performance, work productivity, and well-being, and iron during pregnancy improves maternal, neonatal, infant, and even long-term child outcomes. Among children, iron may improve cognitive, psychomotor, and physical development, but the evidence for this is more limited. Strategies to control IDA include daily and intermittent iron supplementation, home fortification with micronutrient powders, fortification of staple foods and condiments, and activities to improve food security and dietary diversity. The safety of routine iron supplementation in settings where infectious diseases, particularly malaria, are endemic remains uncertain. The World Health Organization is revising global guidelines for controlling IDA. Implementation of anemia control programs in developing countries requires careful baseline epidemiologic evaluation, selection of appropriate interventions that suit the population, and ongoing monitoring to ensure safety and effectiveness. This review provides an overview and an approach for the implementation of public health interventions for controlling IDA in low- and middle-income countries, with an emphasis on current evidence-based recommendations.
dc.languageEnglish
dc.publisherAMER SOC HEMATOLOGY
dc.subjectHaematology; Blood Disorders
dc.titleControl of iron deficiency anemia in low- and middle-income countries
dc.typeJournal Article
dc.identifier.doi10.1182/blood-2012-09-453522
melbourne.peerreviewPeer Reviewed
melbourne.affiliationThe University of Melbourne
melbourne.affiliation.departmentMedicine - Royal Melbourne Hospital
melbourne.affiliation.departmentNossal Institute for Global Health
melbourne.source.titleBLOOD
melbourne.source.volume121
melbourne.source.issue14
melbourne.source.pages2607-2617
melbourne.identifier.nhmrc628751
dc.research.codefor110202
dc.research.codeseo2008920101
melbourne.publicationid192570
melbourne.elementsid485548
melbourne.contributor.authorBlack, James
melbourne.contributor.authorBiggs, Beverley-Ann
melbourne.contributor.authorPASRICHA, SANT-RAYN
melbourne.contributor.authorHipgrave, David
melbourne.contributor.authorPasricha, Sant-Rayn
dc.identifier.eissn1528-0020
melbourne.conference.locationUnited States
melbourne.identifier.fundernameidNHMRC, 628751
melbourne.accessrightsThis item is currently not available from this repository


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