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dc.contributor.authorMcCarty, Catherine A.en_US
dc.contributor.authorDe Paola, Carolineen_US
dc.contributor.authorLivingston, Patricia M.en_US
dc.contributor.authorTaylor, Hugh R.en_US
dc.date.accessioned2014-05-22T09:12:29Z
dc.date.available2014-05-22T09:12:29Z
dc.date.issued1997en_US
dc.date.submitted2006-12-18en_US
dc.identifier.citationMcCarty, C. A. and De Paola, C. and Livingston, P. M. and Taylor, H. R. (1997). Reliability of a food frequency questionnaire to assess dietary antioxidant intake. Ophthalmic Epidemiology, 4(1), 33-39.en_US
dc.identifier.urihttp://hdl.handle.net/11343/33483
dc.descriptionPublisher's version is restricted access in accordance with the Publisher Taylor & Francis policy.en_US
dc.description.abstractObjective: Epidemiologic evidence of a role for antioxidants in the prevention of chronic disease has been inconclusive, in part due to the difficulty of measuring past diets of free-living populations. The purpose of the current study was to examine the reliability of a 19-item, self-administered, semi-quantitative, food frequency questionnaire to assess intake of the major dietary antioxidants.Methods: Reliability was established by administering the food frequency questionnaire a second time by telephone. The subjects comprised 151 participants in the Melbourne Visual Impairment Project, a study of the distribution and determinants of eye disease in Melbourne residents aged 40 and over.Results: Spearman correlation coefficients ranged from 0.39 for spinach to 0.76 for yogurt, and all were highly significant (all p=0.001). The reliability of the instrument was not influenced by gender, English speaking ability, or the number of days between the first and second administration of the questionnaire.Conclusion: In conclusion, we have shown this 19-item food frequency questionnaire to be highly reliable. It should be useful for anyone involved in the study of the relationship of dietary antioxidant intake to health outcomes in large populations where limitations of time and money prohibit the collection of more detailed dietary intake information.en_US
dc.formatapplication/pdfen_US
dc.languageengen_US
dc.publisherAeolus pressen_US
dc.relation.isversionofhttp://tinyurl.com/yaxkslnen_US
dc.subjectCERAen_US
dc.subjectophthalmologyen_US
dc.subjectCentre for Eye Research Australiaen_US
dc.subjecteye researchen_US
dc.subjectvisionen_US
dc.subjectvisual healthen_US
dc.subjectfood frequencyen_US
dc.subjectdietary intakeen_US
dc.subjectantioxidantsen_US
dc.subjectreliabilityen_US
dc.subjectquestionnaireen_US
dc.titleReliability of a food frequency questionnaire to assess dietary antioxidant intakeen_US
dc.typeJournal (Paginated)en_US
melbourne.peerreviewPeer Revieweden_US
melbourne.affiliation.departmentMedicine, Dentistry and Health Sciences: Centre for Eye Research Australiaen_US
melbourne.affiliation.departmentSchool of Medicine: Ophthalmologyen_US
melbourne.publication.statusPublisheden_US
melbourne.source.titleOphthalmic Epidemiologyen_US
melbourne.source.volumev. 4en_US
melbourne.source.issueno. 1en_US
melbourne.source.pages33-39en_US
melbourne.elementsidNA
melbourne.contributor.authorMcCarty, Catherine
melbourne.contributor.authorTaylor, Hugh
melbourne.accessrightsThis item is currently not available from this repository


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