Library
Log In
Log in with your UoM account
Problems logging in with your UoM account?
or
Guest login
Email address
Password
No UoM account? Click here to register a guest account.
Have you forgotten your guest credentials?
Library
FAQs
Communities & Collections
Browse Repository
Statistics
My Lists
search
Search
Log In
Log in with your UoM account
Problems logging in with your UoM account?
or
Guest login
Email address
Password
No UoM account? Click here to register a guest account.
Have you forgotten your guest credentials?
Home
Minerva Access
Engineering and Information Technology
Chemical and Biomolecular Engineering
Chemical and Biomolecular Engineering - Research Publications
The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia